179 quebec beignes aux dattes mere Recipes

olive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper

butter, melted, zucchini (about 3 small ), eggs, sugar, vanilla extract, unbleached all-purpose flour, salt, baking powder, pine nuts, lightly toasted

cut-up chicken parts (breasts, thighs, etc., about 4-1/2 lbs.), salt (to taste), fresh ground black pepper, unsalted butter, cold, vegetable oil, onion, chopped, garlic cloves, m inced, dried thyme, cognac or 1/4 cup brandy, dry red wine, chicken broth, bacon, diced, tiny new potatoes , boiled just until tender, peeled, mushroom, quartered, chopped fresh parsley

trifle sponge cakes or 5 sponge cakes, cut into slices, strawberry jam, madeira wine, fresh ripe strawberries, thickly sliced, golden caster sugar, clotted cream or 1 (250 g) whipping cream, fresh ready-made custard, toasted sliced almonds, vanilla pod, rose petal (optional)

pork sausage, milk, chopped onion, garlic, minced, mixed spice, salt and pepper to taste

dry white beans, pork fat, onions, sliced, maple syrup, molasses, tomato paste, black pepper, salt, mustard powder, water (about)

green tomatoes, chopped (about 6 lb), onions, chopped (about 3 lb), coarse salt, white vinegar, granulated sugar, mixed pickling spices , tied in cheesecloth

maple syrup, cornstarch, cold water, heavy cream, dark rum, fresh fruit

lean ground beef, montreal steak spice, hot italian sausage, olive oil, garlic cloves, chopped, onions , julienned, celery, red peppers , julienned, green peppers , julienned, yellow pepper , julienned, sliced button mushrooms, diced tomatoes, tomato sauce, tomato paste, chili powder, dried oregano, dried basil, dried thyme, bay leaves, drops tabasco sauce, drops worcestershire sauce

flour, salt, marjoram, paprika, baking powder, eggs , seperated, cold milk, sherry wine, cooked diced chicken, cooked peas, safflower oil, butter, flour, chicken broth, half-and-half cream, freshly grated parmesan cheese

peeled potatoes , cut into 1/8-inch slices, salt and pepper (to taste), heavy whipping cream, dijon mustard, garlic cloves, minced, butter, grated parmesan cheese or 1/2 cup romano cheese

camembert (preferably isigny-sainte-mere), sheets of phyllo dough, melted butter, mandarin marmalade, watercress, olive oil, red wine vinegar, salt , pepper

bosc pears, real maple syrup (vermont or quebec), roasted walnut (diy, it s easy!), raw honey (why mess around. sucanut or even brown sugar works too), melted butter (or ghee, pref organic)

unbaked pie shell, brown sugar, flour, light cream, maple extract, butter, nutmeg

ground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie

whole milk (that s about 1/2 a gallon for all y all americans!), low-fat milk, powdered milk, yogurt starter (i use yogourmet, from quebec )

goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast, maple syrup, water, salt and pepper, butter, shallot, chopped, veal stock or 1 cup chicken stock, port wine, maple syrup, flour