50779 que mustard slaw Recipes

fresh lemon juice, anchovy fillets packed in oil, drained, garlic clove, dijon mustard, extra-virgin olive oil, grated parmesan, divided, kosher salt and freshly ground black pepper, hard-boiled egg, peeled, tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about 8 cups)

canola oil, unsweetened pineapple juice, sugar, chipotle puree (see cook s tip), dijon mustard, salt and freshly ground black pepper, to taste, cucumber (about 12 oz), peeled, seeded , quartered lengthwise, and thinly sliced crosswise, chayote , peeled under cold-running water to remove stickiness, pitted, quartered lengthwise, and thinly sliced crosswise, cubed fresh pineapple

white wine vinegar, extra-virgin olive oil, sugar, dry mustard, celery seeds, sweet hungarian paprika, collard greens (about 2 lb), thick stems trimmed , leaves halved lengthwise, then thinly sliced crosswise (about 16 cups), sliced napa cabbage (about 1 medium head ), coarsely grated peeled carrots (about 6 large)

beets, trimmed, apple cider vinegar, sugar, whole grain dijon mustard, caraway seeds, corn oil, sliced red cabbage (about half of large head), chopped onion, chopped fresh dill, lettuce leaves, carrots, peeled, coarsely grated (about 3 cups)

light mayonnaise, sugar, white distilled vinegar, prepared yellow mustard, cabbage, carrot, celery salt

red cabbage, finely shredded and outer leaves trimmed, green apples, cored and thinly sliced, carrots, peeled and grated, red onion, peeled and thinly sliced, dijon mustard, garlic clove, peeled and finely minced, caster sugar, olive oil, walnut oil, white wine vinegar, chopped pecan nuts, parsley, for garnish, semi- dried cranberries, chopped walnuts, raw beetroot, finely grated

sugar, oil, vinegar, salt, dry mustard, celery seed, garlic salt, head cabbage

shredded radishes (about 40), chopped yellow peppers, shredded carrots, mayonnaise, fresh dill, chopped, white wine vinegar, sugar, dry mustard, salt, black pepper

granny smith apples, red onion, carrots, maple syrup, lemon juice, mayonnaise, whipping cream, dijon mustard, celery seed (optional)

bacon, diced, head cabbage, shredded, carrots, shredded, onion, chopped, cider vinegar, brown sugar, salt, dry mustard, salted peanuts (optional)

sour cream, mayonnaise, cider vinegar, spicy brown mustard, sugar, celery seed, salt and pepper, to taste

cabbage, finely shredded, carrot, shredded, bell pepper, cut into small dice (i like red !), fat-free mayonnaise (or reduced fat ), white vinegar, sugar, mustard (dijon or regular yellow ), black pepper

plain nonfat yogurt, mayonnaise, sweet pickle relish, chili sauce (tomato-based for seafood cocktails), dijon mustard , coarse grain, head of cabbage, finely shredded (about 10 cups), carrots, finely shredded (about 2 cups), sweet red pepper, 1/4-inch dice (about 3/4 cup), green onion , including tops, thinly sliced, salt , to taste, fresh ground black pepper , to taste

sour cream, honey, dijon mustard, diced cooked ham (optional), shredded cabbage, carrot, shredded, sliced green onion, golden raisin (optional), pecan pieces

head napa cabbage (about 2 1/2 lb), carrots , grated on the large holes, jicama (about 1 1/2 lb), peeled and cut into large matchsticks, chopped green onions, white part only, granny smith apples, peeled, cored , and cut into large matchsticks, dried currants or dried cranberries, garlic, minced (about 1 tbsp), freshly squeezed lime juice (about 1 medium lime), honey, canola oil, dijon mustard, white balsamic vinegar, mayonnaise, fennel seeds

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed

cider vinegar, fresh lemon juice, dijon-style mustard, hot sauce, ground cayenne pepper, celery seeds, safflower oil, salt and freshly ground black pepper to taste, head green cabbage (about 3/4 to 1 lb), outer leaves removed, head red cabbage (about 3/4 to 1 lb), outer leaves removed, carrots, peeled, ends trimmed , and cut lengthwise into sticks 3, red onion (about 6 oz), peeled and thinly sliced, green bell pepper (about 6 oz), washed , cut in half lengthwise, red bell pepper (about 6 oz), washed , cut in half lengthwise, yellow bell pepper (about 6 oz), washed , cut in half lengthwise, cayenne dressing, unsalted virginia peanuts, all-purpose flour, yellow cornmeal, baking soda, baking powder, salt, vegetable shortening, cooked corn, well drained, buttermilk, red leaf lettuce, cored, separated into leaves, washed and dried

mayonnaise, fresh lemon juice, grated onion, coarse-grained dijon mustard, shredded peeled broccoli stems, shredded peeled carrots