366786 quartet english french cheese butters Recipes

french beans (1 1/2 lb), butter (1 oz), onion, chopped, paprika (1 tsp), salt, pepper, chicken stock (1/4 pint), sour cream (5 oz)

french baguette, butter, cream cheese, fresh parsley, chopped, chives, snipped, fresh herbs, your choice (optional), fresh ground black pepper

crumbled blue cheese, butter, softened, fresh chives (optional), coarsely ground black pepper, garlic salt, onion powder, ground cayenne pepper, beef flank steak, olive oil, divided

blue cheese, butter, softened (not margarine), dijon mustard, worcestershire sauce, garlic cloves, minced or 1/8 tsp garlic powder, rib eye steaks, pepper

beef ribeye steaks (10 oz each), garlic cloves, sliced, olive oil, salt, cayenne pepper, pepper, crumbled blue cheese, butter, softened

butter or 1/2 cup margarine, softened, crumbled blue cheese, chopped parsley, chopped fresh basil or 1 tsp dried basil, garlic, minced, beef tsp-bone steaks or 2 porterhouse steaks

butter, softened, blue cheese, crumbled, parsley, snipped, basil, crushed, garlic clove, minced, beef porterhouse steaks, cut 1 1/2 inches thick, salt , to taste, black pepper , to taste

french or italian bread cut into 1/2-inch thick slices, milk, tomato sauce, fresh or jarred, grated or sliced fontina or mozzarella cheese, smoked black forest ham , torn into strips, eggs, lightly beaten, freshly grated parmesan cheese, butter cut into pieces, salt and freshly ground black pepper

french bread, butter or margarine, shredded sharp cheddar cheese, cream cheese, egg whites

french bread, butter or margarine, shredded sharp cheddar cheese, cream cheese, egg whites

french bread, butter, divided, jack cheese, poppy seeds, lemon juice, chopped onion or scallion, salt and pepper

french bread, butter , to taste, garlic cloves, salt , to taste

cream cheese, butter, lemon zest, all-purpose flour, sugar, apricot preserves (strawberry preserves)

beef ribeye steaks, cut 1 inch thick (about 12 oz each), minced garlic, chopped fresh thyme, pepper, portobello mushrooms, stems removed (about 1-3/4 lb), olive oil, salt, chopped fresh parsley (optional), crumbled blue cheese, butter, softened, chopped rehydrated sun-dried tomatoes , not packed in oil, chopped fresh parsley