375 quarters feta cheese Recipes

uncooked linguine, yellow or red bell pepper, seeded and cut into 1/8-inch strips, quartered cherry tomatoes, chopped fresh parsley, salt, crumbled feta cheese with basil and sun-dried tomatoes, sliced ripe olives, drained

dried penne (about 3 cups), coarse salt, bacon, onion, thinly sliced, frozen quartered artichoke hearts, thawed,drained,and cut in half (i use a tin of artichoke 10 oz and drained it.), low sodium chicken broth, pitted kalamata olive, chopped, roasted red pepper, chopped, crumbled feta cheese (3/4 cup), fresh ground black pepper, chopped fresh flat-leaf parsley

cheesy vegetable pasta, olive oil, balsamic vinegar, kosher salt, freshly ground black pepper, zucchini (about 2 lb), halved lengthwise, eggplants (1 to 1 1/2 lb), halved lengthwise, onion, peeled and quartered, ziti or penne, garlic cloves, minced, dried oregano, dried mint, tomatoes, chopped, feta cheese, crumbled (about 1 1/2 cups), freshly grated parmesan

giant beans or 8 oz dried large lima beans, salt, high-quality white bread, quartered, extra virgin olive oil, onions, minced, garlic cloves, minced or pressed through a garlic press about 1 tbsp, spinach, stemmed and washed, diced tomatoes, drained, minced fresh dill leaves, ground black pepper, feta cheese, crumbled about 1 1/2 cups, lemon, cut into wedges for serving

english cucumber, sliced in 1/2 pieces, radish, quartered, kalamata olive, arugula, chopped, olive oil, fresh lemon juice, feta cheese, cubed

roma tomatoes (roughly 2 oz ea), olive oil, balsamic vinegar, garlic cloves (halved ), lamb tenderloin (see note after prep), butter, breadcrumbs (stale), garlic cloves (crushed ), spaghetti, black olives (seedless ), feta cheese (crumbled ), artichoke hearts (drained of oil & quartered)

canned chick-peas, quartered cherry tomatoes, crumbled feta cheese, fresh lemon juice, olive oil, dried oregano, salt, pepper

chicken, cooked, red onion, finely chopped, feta cheese, crumbled, red wine vinegar, grapes, quartered, poppy seed, salt and pepper, to taste

orange juice, white wine vinegar, extra-virgin olive oil, sugar, gourmet salad greens, quartered strawberries, crumbled feta cheese

mostaccioli pasta or 8 oz penne pasta, cooked, olive oil, tomatoes, quartered, fresh spinach, washed, stems removed, cooked, green onion, chopped, feta cheese

uncooked gluten-free brown rice rotini (corkscrew pasta), red wine vinegar, extra-virgin olive oil, salt, crushed red pepper, garlic cloves, minced, matchstick-cut red bell pepper, chopped red onion, chopped fresh basil, quartered artichoke hearts, drained and coarsely chopped, no-salt-added chickpeas (garbanzo beans), rinsed and drained, feta cheese, crumbled

potatoes, cut into quarters, fresh mint, chopped finely, feta cheese, crumbled, pitted chopped black olives, olive oil

gourmet salad greens, quartered mushrooms, crumbled herbed feta cheese, sun-dried tomato dressing (such as kraft)

organic extra virgin olive oil, green beans, cut in 1 inch lengths, onion, chopped, red pepper, sliced, red chili pepper flakes, artichoke heart, quartered (water pack), vegetable stock or 1/4 cup water, cornstarch , dissolved in water, lemon juice, diced feta cheese, organic kalamata olive, chopped

vegetable oil, onion, sliced, zucchini, thinly sliced, garlic cloves, minced, eggs, milk, salt, black pepper, sweet red pepper, thinly sliced, dried dill, feta cheese, crumbled, kalamata olives, pitted and quartered

red-skinned potatoes, cut into quarters, fresh mint, chopped, feta-cheese, crumbled, brine-cured black olives (such as kalamata), pitted, chopped, extra-virgin oil

red pepper (deseeded and cut into chunks), salad potatoes (cooked and quartered ), carrots (peeled and grated ), courgettes (grated ), frozen peas (defrosted), sweet smoked paprika, eggs (large beaten ), dill (chopped or flat leaf parsley), feta cheese (low fat )

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill