16791 quarter calas Recipes

lemons, cut into wedges, canola oil, garlic cloves, minced, minced fresh basil, minced fresh thyme, salt, cayenne pepper, broiler/fryer chicken (about 3 lb), quartered

flour, sugar, baking powder, salt, vanilla, cooked rice, eggs, nutmeg, cooking oil, powdered sugar

warm water, granulated sugar, active dry yeast, cooked white rice, eggs, beaten slightly, all-purpose flour, kosher salt, vanilla extract, nutmeg, peanut oil (approximate. will vary depending on size of pot used), powdered sugar

cooked long-grain rice, warm water, baking powder, salt, grated whole nutmeg, all-purpose flour, eggs, lightly beaten, vegetable oil, powdered sugar

quartered shiitake mushrooms (about 8 oz), quartered cremini mushrooms (about 8 oz), button mushrooms, quartered, olive oil, divided, sliced leek (about 2 medium), chopped fennel bulb (about 1 small bulb), thick) slices carrot, salt, divided, mushroom stock, low-sodium soy sauce, minced fresh or 1/4 tsp dried tarragon, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1/4 tsp dried sage, honey, black pepper, chopped tomatoes, undrained, cornstarch, water, chopped fresh flat-leaf parsley, grated lemon rind, garlic clove, minced

quartered dried apricots (about 4 oz), garlic cloves, ground cumin, salt, ground cinnamon, ground black pepper, flat-cut beef brisket, olive oil, chopped onions, carrots, coarsely chopped, minced peeled fresh ginger, ground coriander, cayenne pepper, dry red wine, homemade beef stock or canned low-salt beef broth, pitted prunes, quartered, chopped fresh cilantro

quartered pitted prune, quartered dried apricot, onion, chopped, tart apple, peeled and finely chopped, canned tomato, chopped drained seeded, granulated sugar, ground ginger (i use 1 tsp of fresh grated ginger), ground cinnamon, nutmeg, black pepper, cayenne pepper, salt, cider vinegar

sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 lb), quartered button mushrooms (about 3/4 lb, i like crimini mushrooms), red bell pepper , strips, pitted ripe black olives, mozzarella cheese, cubed (about 1 cup), quartered artichoke hearts, drained, pickled pepperoncini peppers, drained, cider vinegar, balsamic vinegar, chopped fresh parsley, chopped fresh basil, extra virgin olive oil, dried oregano, sugar , to taste, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced

onion, chopped, canola oil, chopped lamb s-quarter (tender new leaves), eggs, evaporated milk or 1-2/3 cups milk, salt, pepper, shredded cheddar cheese, divided, unbaked pie pastry (9 inches)

white rice, all-purpose flour, baking powder, cinnamon, nutmeg, salt, eggs, sugar, hershey chocolate kisses (optional), oil, for deep-frying

eggs, sugar, vanilla, nutmeg, lemon rind, salt, baking powder, cold cooked rice, flour, vegetable oil, to fry, icing sugar, to serve

water, grain white rice, yeast ( 1/4-oz), warm water, eggs, sugar, flour, grated fresh nutmeg, vegetable oil for frying, powdered sugar in shaker

water, salt, grain rice, dry yeast, warm water, eggs, sugar, flour, cinnamon, vegetable oil, for frying, powdered sugar, pure cane syrup , optional

hot cooked rice, dry yeast, warm water, eggs, beaten, sugar, teaspoom salt, nutmeg, oil for frying, powedered sugar

eggs, separated, sugar, cooked rice, all-purpose flour, baking powder, vegetable oil, powdered sugar

hot cooked rice, dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, sugar, salt, ground nutmeg, vegetable oil, powdered sugar

quartered dried apricot (about 4 oz), garlic cloves, ground cumin, salt, ground cinnamon, ground black pepper, flat-cut beef brisket, olive oil, chopped onions, carrots, coarsely chopped, minced peeled fresh ginger, ground coriander, cayenne pepper, dry red wine, homemade beef stock or 3 cups canned low sodium beef broth, pitted prunes, quartered, chopped fresh cilantro

quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, quartered, marinated artichoke hearts, for garnish, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced