429 quality chicken Recipes

chicken pieces, skin off (not breast), passata, good quality chicken stock or 1 pint vegetable stock, onion, garlic, black pepper, mixed italian herbs

chicken, cut into pieces, with bone and skin (1.5kg), oil (for frying ), onion, medium, peeled and finely chopped, garlic cloves, peeled and finely chopped, paprika, sweet not hot, fresh quality (45 ml), chicken broth (250 ml) or 1 cup stock (250 ml), flour (30ml), sour cream (250 ml) or 1 cup creme fraiche (250 ml), salt & freshly ground black pepper

chicken breasts, good quality chicken stock or 1 pint vegetable stock, tinned chopped tomato, little harissa or chopped chili (according to taste), black pepper, garlic, herbs

cooked penne pasta, salt and pepper, steamed broccoli (don tsp overcook the broccoli cook only until firm-soft), butter, onion, chopped, garlic cloves, fresh minced or chopped (or more or less to suit taste), flour, dried thyme, good quality chicken broth, half-and-half cream or 1 1/2 cups milk, grated parmesan cheese, bay leaf, chicken breast, cut in small pieces or strips (uncooked ), nutmeg, chopped fresh parsley, cottage cheese, grated parmesan cheese

red bell pepper , cut per preference, orange bell pepper , cut per preference, red potatoes, cubed, shallots , cut per preference, garlic cloves, minced, fresh rosemary (about 2 sprigs), fresh thyme, kosher salt (or to taste), coarse black pepper (or to taste), unsalted butter, extra virgin olive oil , plus, extra virgin olive oil (good quality ), chicken breasts, gorgonzola, per serving (to garnish )

good quality chicken breast , cut into 1/2 inch cubes (they re easier to cube if you cut them while still a little frozen), garlic clove, peeled and crushed , is what the recipe i have calls for, but i used 1 tbsp of minced garlic fr, salt, cinnamon, black pepper, allspice, best quality olive oil, lemon juice , but i used lime juice

olive oil, skinless chicken, cut up, salt and pepper, onion, finely diced, garlic clove, crushed, paprika, tomatoes, skinned and chopped, grain rice, good quality chicken stock, powdered saffron (or large pinch of saffron strands), frozen peas, chopped fresh parsley

bone-in chicken legs with thigh, oil, onion , coarsley chopped, fresh minced garlic cloves (or to taste), chopped celery (optional), grain white rice, diced tomatoes, good quality chicken broth, capers (or to taste), cayenne pepper (or to taste), green spanish olives (with pimento , or to taste), frozen peas, thawed, roasted peppers , strips

extra virgin olive oil, carrots, peeled and chopped, parsnip, peeled and chopped, onion, chopped, celery ribs, chopped, bay leaves (fresh or dried ), salt and pepper, good quality chicken stock, chicken breast tenders, diced, wide egg noodles, fresh parsley, chopped (1 hand full), fresh dill, chopped (1 hand full)

olive oil, onion, chopped, minced fresh garlic, fresh minced ginger (or 1 tsp ground ginger), curry powder (or to taste), salt and pepper, ground cinnamon, chicken thighs (about 8), grated fresh lemon rind, lemon juice (or dry white wine), flour, milk or 1 1/2 cups half-and-half cream, good quality chicken broth (can use up to 1 cup), chopped carrots (or 1 cup of each) or 2 cups peeled sweet potatoes (or 1 cup of each), tart apples, chopped

extra virgin olive oil (2 turns around the pan), carrots, peeled and chopped, parsnip, peeled and chopped, onion, chopped, celery ribs, chopped, fresh bay leaves or 2 dried bay leaves, salt and pepper, good quality chicken stock, chicken breast tenders, diced (the average weight of 1 package), wide egg noodles, fresh parsley, chopped, fresh dill, chopped

chicken breasts, on the bone with skin, kosher salt & freshly ground black pepper, butter, olive oil, leeks, white and pale-green parts only, cut crosswise into 3-inch pieces and halved lengthwise, rinsed very, good-quality hard apple cider, coarsely chopped fresh thyme leave, creme fraiche, fresh parsley, garnish (optional)

chicken pieces, not breast,approx, passata, good quality chicken stock, dried italian herb seasoning, sliced red pepper, chopped onion, garlic, olive oil, black pepper

vegetable oil, kielbasa, halved and cut into 1/4-inch slices, chopped yellow onion, garlic cloves, chopped, good-quality chicken stock, carrot, peeled and chopped, celery, chopped, zucchini, halved and cut into 1/2-inch slices, salt, freshly ground black pepper, cubed cooked chicken, uncooked small macaroni

chicken tenderloins or 6 large chicken breast fillets, onions, mushrooms, good quality mild curry powder, butter (for frying ), tomato puree, light cream, tri-colored pasta (fettuchini), chopped parsley, to garnish

chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

eggs, lightly beaten, melted chicken fat, salt , plus more to taste, ground nutmeg, freshly ground black pepper , plus more to taste, matzo meal, chopped parsley, chopped onion, qt. best-quality chicken broth (homemade or purchased)

chicken livers, trimmed , soaked in milk, yellow onion, chopped, garlic, peeled and sliced, butter, divided use, dry white wine , or dry vermouth, hard cooked eggs, quartered, dry sherry or brandy (if i m lucky enough to have any), big handful of parsley, washed and coarsely chopped, several grinds of black pepper, more is better, two dashes of worchestershire sauce, coarse salt, freshly grated nutmeg, allspice, cumin, minced chives for garnish, good quality mayonnaise