19 quail wine sauce Recipes

lime, quail, cleaned and halved ribs removed if desired, all-purpose flour, salt, paprika, vegetable oil, brown sugar, dried mint (optional), dry white wine , sauce, lime wedge, for garnish, avocado, sliced for garnish, mint sprig (to garnish )

quail, fresh ginger, sliced , 10cm piece, star anise, green onions, brown sugar, tamari soy sauce, chinese wine , 125mil, english spinach, somen noodles (or noodles of your choice)

dozen quail eggs, sriracha sauce , to taste, homemade aioli or best foods/hellman s mayo, pickled carrots, carrot, peeled and juliened, cut into 1 inch long strips, seasoned rice wine vinegar, juice of a lime, sugar and fresh ground black pepper, to taste, fried shallots, shallots, peeled and sliced (using larger outer rings), tempura flour for coating, canola oil for frying, baby spinach leaves

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

quail, salt & freshly ground black pepper, cooked rice, dried apricots (chopped ), ground ginger, grated orange rind, pine nuts (crushed ), melted unsalted butter, white wine, orange , juice of, cognac

quail, extra virgin olive oil, very finely chopped onion, very finely chopped celery, chopped carrot, fresh sage leaf and 6 or 7 rosemary leaves, chopped very fine together, salt, black pepper ground fresh, dry white wine, fresh, ripe tomato, peeled , or 1 canned italian plum tomato, cut in large dice, freshly grated parmigiano-reggiano cheese

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

quail, salt, hoisin sauce, dry sherry or 1 tbsp rice wine, light soy sauce

quail, salt, fresh ground black pepper, maple syrup, soy sauce, red wine vinegar, chinese chili paste with garlic, garlic cloves, peeled crushed, five-spice powder

dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter

fresh limes, whole quail (these are normally between 4 and 8 oz each), freshly ground black pepper, olive oil, shallots, minced, dry red wine, fresh figs, chopped, dates, chopped, salt and freshly ground black pepper, olive oil, minced fresh rosemary leaves, minced fresh thyme leaves, salt

peanut oil, beaujolais wine or 1/2 cup pinot noir wine, currant jelly, soy sauce, shallots, sliced, tarragon, salt and pepper, quail , partially boned, butter, peanut oil, beaujolais wine, dried cherries, shallots, finely chopped, reduced quail stock, currant jelly, tarragon, chopped, butter, salt and pepper, fresh spinach, trimmed, butter, salt and pepper

short grain glutinous rice, chinese sausages, cut into rounds, roasted, peeled , and diced chestnuts, sugar , more if needed, soy sauce, dried scallop , reconstituted in water, gingko nuts, cubed chinese ham, red dates , reconstituted in water, shao xing cooking wine, dried shrimp, finely chopped, edamame peas, sliced (on the bias ) scallion greens, boneless quail, scallion green, blanched , shocked, and squeezed dry, soybean oil, salt and freshly ground black pepper, pulverized fresh ginger , or to taste, soybean oil, garlic chives, cut into 2-inch lengths, salt, soybean oil

deboned quail, olive oil, chopped fresh thyme leaves, chopped fresh sage leaves, sweet potato brioche, cut in half and lightly buttered , recipe follows, foie gras, lightly seasoned with salt and pepper, rose geranium sauce , recipe follows, sweet potato shoestrings , recipe follows, shallots, minced, riesling , or other fruity white wine, apple cider vinegar, quail or dark chicken broth, rose geranium jelly (or other rose-scented jelly, usually available at middle eastern grocery stores), unsalted butter, salt and pepper, sweet potatoes , baked whole until tender, eggs, whole milk, yeast, all-purpose flour, butter (cut into small pieces), sweet potatoes, peeled and cut into matchsticks, salt, preheat a fryer to 325 degrees f. add the potatoes and fry until crispy. drain on paper towels and season with salt.

black peppercorns, coriander seeds, coarse sea salt, whole allspice, chipotle peppers in adobo sauce, undrained, white wine, frozen orange juice concentrate, thawed and undiluted, white wine vinegar, minced onion, garlic cloves, minced, semiboneless quail, salt, olive oil

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish