2566 quail torta poblano Recipes

vegetable oil, all-purpose flour, dried oregano, garlic powder, cayenne pepper , a dash, salt, fresh ground black pepper, quail, chicken broth, cooked rice , for serving

quail, cut up, salt, black pepper, olive oil or 1/3 cup salad oil, eggs, beaten, fine dry breadcrumb, grated parmesan cheese, lemon slice (for garnish ), parsley (for garnish )

quail, butter, dry white wine, fresh marjoram, chopped (or 1/2 tsp dried marjoram leaves), orange rind, grated, orange juice, flour, water, chicken stock cube, sugar, grand marnier, veal, minced, ham, finely chopped, walnuts, chopped, fresh rosemary, chopped (or 12 tsp dried rosemary leaves), egg, lightly beaten, fresh chives, chopped, dried breadcrumbs, pitted prunes

quail, coarse salt, fresh ground black pepper, all-purpose flour, canola oil, fresh thyme, plus more, fresh thyme, for garnish, dry red wine, chicken stock, unsalted butter

quail, bacon, butter or 1 tbsp margarine, lemon juice, water, chopped mushroom, toast or rice, gravy

quail, salt, hoisin sauce, dry sherry or 1 tbsp rice wine, light soy sauce

quail or 22 oz pheasants, olive oil, salt and pepper, pancetta, diced, minced onions, garlic cloves (minced or sliced paper thin), fresh minced marjoram or 3 tbsp oregano, minced fresh flat leaf parsley, minced fresh basil leaves, brandy, chicken stock, dry white wine, water

quail eggs (equals 1 chicken egg), cream, chanterelle mushroom (fresh if possible), shallot, minced, butter, pepper, salt, bread

water , plus 1 cup, butter, garlic cloves, minced, anise seed, red or pink roses, red plums, skinned, fresh chestnuts, honey, salt & freshly ground black pepper, boneless fresh quail, olive oil

quail, salt, pepper, butter or 1/4 cup margarine, bouillon cube , beef/chicken, water, boiling, all-purpose flour, water

quail, salt, black pepper, garlic, minced, fresh sage leaves, roughly chopped and fresh, olive oil

semi-boneless quail, olive oil, pure dried ancho chile powder, chopped garlic, vegetable oil, onion, finely chopped, pure dried ancho chile powder, honey, chicken broth, cornstarch , dissolved in, cold water, salt, ground cinnamon

quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil

quail, grated fresh ginger, ground cardamom, ground cumin, lime juice, egg yolks, curry powder, lemon juice, garlic, crushed, dry mustard, butter, melted and hot

quail (see note ), butter, flour, chicken broth, sherry wine, salt and pepper

red onion, coriander leaves, olive oil, tabasco sauce, quail eggs

quail, cut up, flour, peanut oil, cream of chicken soup, cream of celery soup, chicken broth, white wine, dry, white onions, thinly sliced, bay leaves, parmesan cheese

quails, salt and freshly ground black pepper, chopped fresh rosemary leaves, chopped with salt, onions, bay leaves, extra-virgin olive oil, plus more for greasing the baking pan