Atlanta Falcons Crock Pot Quail Recipe

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Atlanta Falcons Crock Pot Quail
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Ingredients:

Directions:

  1. Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour.
  2. Brown in hot peanut oil in a skillet.
  3. Combine the quail with the soups, broth, wine, onions, and bay leaves in a slow cooker and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or`til birds are tender.
  4. Remove bay leaves add the cheese and cook for 30 min more.
  5. Serve over rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.29 Kcal (1760 kJ)
Calories from fat 253.55 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 108.64mg 36%
Sodium 856.08mg 36%
Potassium 161.41mg 3%
Total Carbs 30.34g 10%
Sugars 1.93g 8%
Dietary Fiber 3.6g 14%
Protein 8.31g 17%
Vitamin C 3.3mg 5%
Iron 2.3mg 13%
Calcium 193.8mg 19%
Amount Per 100 g
Calories 257.98 Kcal (1080 kJ)
Calories from fat 155.64 Kcal
% Daily Value*
Total Fat 17.29g 43%
Cholesterol 66.68mg 36%
Sodium 525.49mg 36%
Potassium 99.08mg 3%
Total Carbs 18.62g 10%
Sugars 1.19g 8%
Dietary Fiber 2.21g 14%
Protein 5.1g 17%
Vitamin C 2mg 5%
Iron 1.4mg 13%
Calcium 118.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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