220188 qaubuli carrots ground Recipes
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lean ground beef, carrot, ground finely, apple, chopped and12 Morelean ground beef, carrot, ground finely, apple, chopped, onion, chopped, green bell pepper, chopped, oatmeal or 3/4 cup breadcrumbs, milk (canned , i used regular.), eggs, beaten, salt (i used less.), poultry seasoning (i used sage.), accent-type seasoning (i left out. didn tsp have.), sugar (level tablespoon), mushroom soup, water, potatoes, sliced (or more to your liking)1 hour 20 min, 15 ingredients
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carrots, grated, almonds, finely ground and10 Morecarrots, grated, almonds, finely ground, scallion, finely chopped, fresh dill, snipped (optional), orange rind, grated, ground ginger, vegetable oil, cake crumbs , for passover, orange juice, egg yolks, beaten, egg whites, salt1 hour , 12 ingredients
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red or black quinoa, salt and freshly ground black pepper and9 Morered or black quinoa, salt and freshly ground black pepper, pine nuts, extra-virgin olive oil, plus more for drizzling, garlic cloves, minced, red onion, finely chopped, carrots , halved lengthwise and sliced crosswise into half-moons, ground cumin, sherry vinegar, skinless, boneless chicken breast halves, cut into 1-inch cubes, mint leaves11 ingredients
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Pork and Carrot Pasta Sauceolive oil, onion, minced, garlic, minced, grated carrots and8 Moreolive oil, onion, minced, garlic, minced, grated carrots, ground pork, salt, paprika, ground thyme, dried parsley or 1/2 cup chopped fresh parsley, broth or 2 cups milk, pasta, cooked, grated parmesan cheese30 min, 12 ingredients
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Carrots With Fennel and Pecanscarrots, thinly sliced, water, toasted ground fennel and5 Morecarrots, thinly sliced, water, toasted ground fennel, maple syrup, cold water, arrowroot, salt & freshly ground black pepper, lightly toasted chopped pecans20 min, 8 ingredients
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Carrot Cake Cappuccinocarrot juice, heavy cream, walnut oil, sugar and6 Morecarrot juice, heavy cream, walnut oil, sugar, ground cinnamon, ground nutmeg, allspice, vanilla extract, milk20 min, 10 ingredients
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German Carrot-Hazelnut Cakeeggs, separated, salt (a big pinch), sugar, divided, water and11 Moreeggs, separated, salt (a big pinch), sugar, divided, water, grated carrots, ground hazelnuts, fine dry breadcrumb, baking powder, ground cinnamon, rum, vanilla extract, grated lemon rind, powdered sugar, cocoa, water1 hour 35 min, 15 ingredients
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Carrot and Turnip Slaw With Dillcarrots, peeled and grated and9 Morecarrots, peeled and grated, white turnips, peeled and grated, chopped fresh dill, red or white wine vinegar, extra-virgin olive oil, ground cumin, garlic cloves, finely grated, dried crushed red pepper, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste10 ingredients
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German Carrot-Hazelnut Cakeeggs, separated, salt, sugar, divided, water and9 Moreeggs, separated, salt, sugar, divided, water, grated carrot, ground hazelnuts or pecans, fine, dry breadcrumbs, baking powder, ground cinnamon, rum, vanilla extract, grated lemon rind, chocolate glaze13 ingredients
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Moroccan Carrot Saladsliced carrots, ground coriander, ground cumin, cayenne and5 Moresliced carrots, ground coriander, ground cumin, cayenne, lemon juice, extra-virgin olive oil, chopped parsley, minced garlic, salt9 ingredients
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Carrot Fritterscarrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
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