52 puttanesca sauce garlic Recipes

  • Rice with Puttanesca Sauce
    ripe plum tomatoes, chopped (about 4 cups) and
    10 More
    ripe plum tomatoes, chopped (about 4 cups), black kalamata olives, pitted and sliced, green olives, pitted and sliced, capers, rinsed and drained, minced garlic, olive oil, chopped fresh basil, minced fresh parsley, salt, hot red pepper flakes, hot cooked short- or long-grain brown or other rice
    11 ingredients
  • Spaghetti & Puttanesca Sauce
    olive oil, garlic cloves, minced and
    11 More
    olive oil, garlic cloves, minced, italian plum tomatoes, drained & roughly chopped, capers, oil-cured black olive, pitted and roughly chopped (i use greek kalamata olives), dried red pepper flakes, dried basil, dried oregano, fresh ground black pepper, salt , to taste, spaghetti, dried parsley, parmesan cheese
    40 min, 13 ingredients
  • Linguine with Puttanesca Sauce
    beefsteak tomatoes, finely chopped and
    10 More
    beefsteak tomatoes, finely chopped, kalamata olives, pitted and chopped, drained bottled capers, chopped, chopped fresh basil, chopped fresh flat-leaf parsley, anchovy fillets, patted dry and finely chopped, garlic cloves, finely chopped, dried hot red pepper flakes, red-wine vinegar, extra-virgin olive oil, dried linguine
    30 min, 11 ingredients
  • Linguine With Fresh Puttanesca Sauce
    beefsteak tomato, finely chopped and
    10 More
    beefsteak tomato, finely chopped, kalamata olive, pitted and chopped, drained bottled capers, chopped, chopped fresh basil, chopped fresh flat-leaf parsley, anchovy fillets, patted dry and finely chopped, garlic cloves, finely chopped, hot red pepper flakes, red wine vinegar, extra virgin olive oil, dried linguine
    30 min, 11 ingredients
  • Puttanesca Pasta Sauce
    minced garlic, crushed tomatoes, olive salad and
    5 More
    minced garlic, crushed tomatoes, olive salad, anchovy fillets, finely chopped (or crushed ), extra virgin olive oil, capers, dried oregano, red pepper flakes
    2 hour 20 min, 8 ingredients
  • Puttanesca Pasta Sauce
    golden raisin, quality extra virgin olive oil and
    12 More
    golden raisin, quality extra virgin olive oil, green colossal olives, pitted and chopped, kalamata olives, pitted and chopped, pine nuts, toasted and chopped, garlic cloves, chopped, anchovies, finely chopped, cayenne pepper, ripe tomatoes, seeded and diced, capers, chopped fresh dill or 2 tbsp chopped fresh parsley, fresh ground black pepper, pasta, cooked and drained, freshly grated parmesan cheese (to garnish )
    20 min, 14 ingredients
  • Puttanesca Blanca Linguine
    spinach linguine, extra-virgin olive oil, fish sauce and
    7 More
    spinach linguine, extra-virgin olive oil, fish sauce, chile paste, garlic, minced, red bell pepper, chopped, oil-cured black olives, halved and pitted, capers, dried oregano , or to taste, ground black pepper to taste
    30 min, 10 ingredients
  • Puttanesca or Kalamata Kwik Sauce
    olive oil, garlic, chopped, onion, chopped and
    6 More
    olive oil, garlic, chopped, onion, chopped, crushed red pepper, sun-dried tomatoes, softened and chopped, capers, dried oregano, ripe tomatoes, diced, kalamata olives, pitted and quartered
    20 min, 9 ingredients
  • Lobster in Puttanesca Sauce Lobster in Puttanesca Sauce
    kosher salt and
    17 More
    kosher salt, lobster tails (either warm water or cold water), kalamata olives, capers, extra-virgin olive oil, shallots, finely diced, garlic, minced, dried red pepper flakes, diced tomatoes, drained and rinsed, red italian wine, chicken stock, dried basil, dried parsley flakes, italian capellini pasta, unsalted butter, freshly ground black pepper, freshly grated parmigiano-reggiano, freshly chopped italian parsley leaves
    30 min, 18 ingredients
  • Linguine @ Puttanesca Sauce (Raw) Linguine @ Puttanesca Sauce (Raw)
    beefsteak tomato (finely chopped ) and
    10 More
    beefsteak tomato (finely chopped ), kalamata olive (pitted & chopped ), capers (drained & chopped if large), basil (fresh ), parsley (fresh flat leaf ), anchovy fillets (finely chopped ), garlic cloves (finely chopped ), red pepper flakes (or more to taste), red wine vinegar, virgin olive oil (plus 2 more tbsp), linguine
    20 min, 11 ingredients
  • Pasta with Fresh Puttanesca Sauce Pasta with Fresh Puttanesca Sauce
    dried vermicelli, olive oil, garlic, pressed or minced and
    7 More
    dried vermicelli, olive oil, garlic, pressed or minced, anchovies, drained and minced, roma tomatoes, cored and cut into 1/2-inch cubes, sliced ripe olives, drained, drained capers, hot chili flakes (optional), grated parmesan cheese, salt and pepper
    10 ingredients
  • Turkey Cutlets with Puttanesca Sauce Turkey Cutlets with Puttanesca Sauce
    all-purpose flour, black pepper, salt and
    13 More
    all-purpose flour, black pepper, salt, thick) turkey breast cutlets, olive oil, divided, chopped onion, garlic cloves, chopped, no-salt-added diced tomatoes, fat-free , less-sodium chicken broth, capers, drained, coarsely chopped ripe olives (about 4 large olives), chopped fresh oregano, sugar, crushed red pepper, salt
    41 min, 16 ingredients
  • Linguine with no-cook puttanesca sauce Linguine with no-cook puttanesca sauce
    linguine, ripe tomatoes, , chopped and
    9 More
    linguine, ripe tomatoes, , chopped, pimento stuffed olive, chopped, capers, drained, olive oil, balsamic vinegar, sugar, salt, ground red pepper (cayenne), garlic, crushed, fresh basil, thinly sliced
    22 min, 11 ingredients
  • Chicken in Puttanesca Sauce over Creamy Polenta Chicken in Puttanesca Sauce over Creamy Polenta
    chicken stock, whole milk, salt, fresh ground black pepper and
    12 More
    chicken stock, whole milk, salt, fresh ground black pepper, extra virgin olive oil, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, flat anchovy fillets, drained, crushed red pepper flakes, oil-cured black olives , cracked away from pits and coarsely chopped, capers, drained, chunky-style crushed tomatoes, fresh flat leaf parsley, chopped, quick-cooking polenta, unsalted butter, grated parmigiano-reggiano cheese
    30 min, 16 ingredients
  • Linguine Puttanesca With Smoked Mussels and Crab Linguine Puttanesca With Smoked Mussels and Crab
    olive oil, smoked mussels, fish sauce and
    10 More
    olive oil, smoked mussels, fish sauce, garlic cloves, mashed or finely chopped, red pepper flakes (depending on how spicy you want it), black pepper, dried parsley flakes, crushed tomatoes, chicken broth, black olives, roughly chopped, green olives, finely chopped, imitation crabmeat, linguine
    30 min, 13 ingredients
  • Manicotti with Basil Cheese Filling and Puttanesca Sauce Manicotti with Basil Cheese Filling and Puttanesca Sauce
    olive oil, garlic, crushed, onion, chopped and
    23 More
    olive oil, garlic, crushed, onion, chopped, crushed tomatoes, tomato puree, tomato paste, sliced black olives, drained (about 1/4 cup), dry red wine, chopped fresh parsley or 1 tbsp dried parsley, sugar, salt, black pepper, oregano, rosemary, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese, hamburger, italian sausage, carton ricotta cheese, egg, parmesan cheese, shredded mozzarella cheese, dried basil, manicotti, shredded mozzarella cheese, parmesan cheese
    3 hour , 26 ingredients
  • Anthony Sedlak Prosciutto-Wrapped Halibut With Puttanesca Sauce Anthony Sedlak Prosciutto-Wrapped Halibut With Puttanesca Sauce
    six-oz halibut fillets fresh ground black pepper and
    13 More
    six-oz halibut fillets fresh ground black pepper, thyme (i used 2 in each serving), sliced prosciutto, olive oil, olive oil, diced red onion (used white), garlic clove, chopped (used 2), capers, rinsed and drained (i didn tsp use), bay leaf (used 2), sliced green olives, add to taste olive juice from jar, white wine (used apple juice), tomatoes or 20 grape , cut in half, chopped parsley
    20 min, 14 ingredients
  • Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole
    halibut fillet, skin-on and
    12 More
    halibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows
    1 hour 5 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top