Linguine @ Puttanesca Sauce (Raw) Recipe

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Linguine @ Puttanesca Sauce (Raw)
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Ingredients
11
Count
Nutrition
618
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Stir together all ingredients except linguine in a serving dish.
  2. Cook linguine according to package instructions.
  3. Drain in a colander reserving 1 cup of pasta water.
  4. Add the HOT linguine to the sauce along with 1/3 cup of pasta water.
  5. Add more water if necessary.
  6. Season with salt and pepper.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.98 Kcal (2587 kJ)
Calories from fat 207.73 Kcal
% Daily Value*
Total Fat 23.08g 36%
Cholesterol 17.01mg 6%
Sodium 461.01mg 19%
Potassium 62mg 1%
Total Carbs 83.17g 28%
Sugars 2.38g 10%
Dietary Fiber 7.25g 29%
Protein 15.25g 30%
Vitamin C 28mg 47%
Iron 2.9mg 16%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 209.5 Kcal (877 kJ)
Calories from fat 70.42 Kcal
% Daily Value*
Total Fat 7.82g 36%
Cholesterol 5.77mg 6%
Sodium 156.29mg 19%
Potassium 21.02mg 1%
Total Carbs 28.19g 28%
Sugars 0.81g 10%
Dietary Fiber 2.46g 29%
Protein 5.17g 30%
Vitamin C 9.5mg 47%
Iron 1mg 16%
Calcium 16.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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