10395 put shamalama your ding Recipes

sugar, sweetened shredded coconut, buttermilk, unsweeetened coconut milk, all purpose flour, eggs, egg yolks, pure vanillaa, minced zest and juice of 1 lime (green persian, not yellow key), salt, half package of refrigerated pie crust , rolled out nine inch pie pan

pastry crust, all purpose flour , sifted, whole wheat flour , sifted, ground cinnamon, ground ginger, salt, sugar, butter flavored crisco shortening, cold water, butter, softened, cream cheese, softened, frozen limeade concentrate, thawed, powdered sugar , sifted, whole milk, vanilla flavored instant pudding mix, coconut flavor, heavy whipping cream, whipped, divided, cream, powdered sugar, vanilla extract, lime zest, for garnish

graham cracker crumbs ( the boxed kind work quite nicely ), tb sugar, cinnamon ( probably should use mccormick...), nutmeg, butter, cream cheese - leave out so they soften ..., sugar, tb flour, vanilla extract, orange extract, milk, eggs, fruit , chocolate or other topping of your choice

your favorite cake mix , or your best cake recipe - twice, cream cheese frosting, sanding sugar

your favorite pasta , cooked per package diections and drained (you can also use linguine for this 1. yum), boneless skinless chicken breasts, cooked and cut into 1 inch cubes, frozen baby peas, thawed, carrot, peeled and sliced, red bell pepper, cored and cut into julienne strips, green onions, chopped, light soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, minced, dark brown sugar, fresh ginger, grated, drops hot chili oil, sesame seeds

your favorite tortellini, your favorite pasta sauce, water or 1 cup stock, parmesan cheese (optional), mozzarella cheese

your favorite pasta sauce, apple butter, diced tomatoes, onion powder, garlic powder, liquid smoke, lemon juice, salt & pepper, frozen meatballs (or use your own )

your favorite brewed chai tea, milk, sugar (or enough to suit your taste)

your choice of flavor yogurt, frozen fruit (use any combination of fruit), your choice juice, ice cube

your favorite pasta, shredded cheese (your choice ), crushed croutons, ranch dressing, salad supreme dry seasoning, bacon bits (optinonal), parmesan cheese (optional)

days before making , begin drying out your bread. if in a pinch, place bread slices on a plate and use your fridge or oven to help dry out., crisco (or margarine ), onions, chopped, celery, finely chopped, bread, cut into 1/4 inch cubes (you can use whatever bread you like. i use half white, half wheat.), salt, pepper, dried sage, parsley, chopped, eggs, beaten, milk

your favorite barbecue sauce (smokey flavour works best), your favorite triple strength brewed coffee or 4 oz some espresso, tabasco sauce, fresh ground black pepper, your favorite bourbon whiskey (like jack daniels)

your favorite bread, your favorite jelly, your favorite butter (real butter) at room temperature

your favorite bread, crusts removed, aged cheddar cheese, grated, eggs, beaten, onion powder, worcestershire sauce, mustard powder, salt & pepper, milk, your favorite sausages , slipped out of their casings (brats, hot italian etc)

your favorite marinara sauce, your favorite sandwich bread, water, ground turkey, grated parmesan cheese, plus more for serving, egg, onion, finely minced, chopped parsley, chopped basil, oregano, salt, red pepper flakes, whole-wheat spaghetti

your favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish

batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe), breadcrumbs, pumpkin, peeled and cubed, vinegar, grated cheese, ground beef, lightly browned, salt and pepper, basil, butter, cream, egg yolk