237476 purse eggs ginger Recipes

egg whites, room temperature, cream of tartar, vanilla extract, cornstarch, sugar, chopped natural pistachios, sugar, peeled ginger , cut into 1/4 slices, vanilla bean , split lengthwise, low-fat plain yogurt, heavy cream, chopped natural pistachios

egg yolks, sugar, coarsely grated peeled fresh gingerroot, water, half-and-half, heavy cream, vanilla, crystallized ginger

egg white, beaten, soy sauce, cornstarch, white pepper, boneless skinless chicken breast, in 1-inch cubes, cornstarch, rice vinegar, soy sauce, sugar, peanut oil, peanut oil, green pepper , julienned, green onions, cut into 1-inch lengths, bamboo shoot, finely chopped, fresh ginger, minced, almonds, toasted

sugar, oil, molasses, eggs, ginger, cinnamon, baking soda, salt, flour

white bread, minced beef, milk, salt, ground nutmeg, flour, oil, parsley, thyme, marjoram, chopped, garlic cloves, minced, worcestershire sauce, tomato sauce, egg, ginger biscuits, broken into pieces, seedless raisins, tomato sauce, vinegar, brown sugar, oil , to be added if using very lean beef, beef stock or 500 ml chicken stock

egg noodles, reduced-sodium chicken broth, canned white chicken meat, canned sliced mushrooms, fresh grated ginger, reduced sodium soy sauce, sliced green onion, chopped cilantro

eggs, pears pealed & sliced thin, heavy cream, chopped candied ginger, dried cranberries, real maple syrup, dark brown sugar, lemon zested and squeezed

ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar

egg yolks, sugar, water, minced crystallized ginger (about 3 1/2 oz), vanilla extract, chilled whipping cream, golden brown sugar, whipping cream, canned peach nectar, unsalted butter, dark corn syrup, peaches, peeled, pitted, sliced, sliced almonds, toasted

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum

wholemeal self-rising flour, ginger, mixed spice (nutmeg, cloves, cinnamon etc), applesauce, splenda sugar substitute, egg white, sugar-free maple syrup, vinegar

eggs, sugar, molasses, vanilla, flour, ground cinnamon, baking soda, salt, raisins, chopped crystallized ginger

eggs, pumpkin puree, honey, butter, melted, plain yogurt, wheat germ, all purpose flour, baking soda, salt, ground ginger, cinnamon, nutmeg, freshly grated, glaze, sugar, baking soda, plain yogurt, light corn syrup, butter, vanilla extract

sugar, molasses, oil, plain flour, eggs, ginger, baking soda, boiling water

egg, crushed gingersnaps (about 11 cookies), salt, ground turkey or beef, ketchup, brown sugar, dijon mustard, ground ginger

egg white, cornstarch, sugar, ground ginger, pepper, beef flank steak (1 lb), cut into thin strips, vegetable oil, chopped green onions, reduced-sodium soy sauce, carrots, thinly sliced, zucchini, thinly sliced, fresh or frozen snow peas, thawed, hot cooked rice

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8