120 purpose tart shells Recipes

  • Mini Crab Tarts
    frozen miniature phyllo tart shells, egg, milk, mayonnaise and
    6 More
    frozen miniature phyllo tart shells, egg, milk, mayonnaise, king arthur unbleached all-purpose flour, salt, lump crabmeat, drained, shredded monterey jack cheese, chopped green onion, sliced green onions , optional
    25 min, 10 ingredients
  • Coconut Cream Tarts
    sugar, all-purpose flour, eggs, milk and
    5 More
    sugar, all-purpose flour, eggs, milk, sweetened flaked coconut, vanilla extract, frozen tart shells, sweetened whipped cream, coconut
    9 ingredients
  • Vanilla-Buttermilk Tarts
    sugar, all-purpose flour, buttermilk, eggs and
    3 More
    sugar, all-purpose flour, buttermilk, eggs, vanilla bean paste, frozen tart shells, toppings: fresh fruit , fresh basil sprigs
    7 ingredients
  • Fudge Truffle-Pecan Tart
    butter or margarine, softened, light brown sugar, eggs and
    8 More
    butter or margarine, softened, light brown sugar, eggs, semisweet chocolate morsels, melted, vanilla extract, divided, all-purpose flour, chopped pecans, instant coffee granules, chocolate tart shell, whipping cream, sugar
    11 ingredients
  • Cream Cheese Tart Shells
    cream cheese, softened, butter, softened and
    1 More
    cream cheese, softened, butter, softened, all-purpose flour
    1 hour , 3 ingredients
  • Poached Pear Tart with Caramelized Pistachios
    shelled raw unsalted natural pistachios, sugar, divided and
    18 More
    shelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk
    20 ingredients
  • Cape Breton 'Pork' Pies
    tart shells, all-purpose flour, sugar, butter, softened and
    10 More
    tart shells, all-purpose flour, sugar, butter, softened, chopped pitted dates, water, brown sugar, salt, vanilla extract, icing, butter, sugar, milk, maple extract
    1 hour 21 min, 15 ingredients
  • Caramel Cream Tarts Caramel Cream Tarts
    egg yolks, slightly beaten, brown sugar, all-purpose flour and
    5 More
    egg yolks, slightly beaten, brown sugar, all-purpose flour, water, butter or margarine, vanilla extract, baked (4-inch) tart shells, cream
    8 ingredients
  • Pumpkin-Praline Tart Pumpkin-Praline Tart
    sugar, all-purpose flour, salt, ground ginger and
    13 More
    sugar, all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, butter or margarine, melted, pumpkin, molasses, eggs, evaporated milk, unbaked tart shell (2 inches deep ), brown sugar, butter or margarine, chopped pecans, whipping cream , whipped
    17 ingredients
  • Fudge Truffle-Pecan Tart Fudge Truffle-Pecan Tart
    butter or margarine, softened, light brown sugar, eggs and
    9 More
    butter or margarine, softened, light brown sugar, eggs, nestle toll house semi-sweet chocolate morsels, melted, vanilla extract, divided, all-purpose flour, chopped pecans, instant coffee granules, chocolate tart shell, whipping cream, granulated sugar, garnish: shaved chocolate
    12 ingredients
  • French Country Tart Variations French Country Tart Variations
    prepared tart shell , pate brisee recipe follows, eggs and
    20 More
    prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water
    1 hour 30 min, 22 ingredients
  • Chocolate Mousse Tart (Emeril Lagasse) Chocolate Mousse Tart (Emeril Lagasse)
    bittersweet or semisweet chocolate, chopped and
    13 More
    bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water
    45 min, 14 ingredients
  • Apple Butter Tarts - Chatelaine Magazine Apple Butter Tarts - Chatelaine Magazine
    in. (7.5-cm) frozen tart shells , a 225-g package, egg and
    16 More
    in. (7.5-cm) frozen tart shells , a 225-g package, egg, lightly packed brown sugar, corn syrup, butter, melted, brandy or calvados, all-purpose flour, vanilla, cinnamon and salt, apple, grated, nutrients per tart, protein, carbohydrates, fibre, mg calcium, mg sodium
    15 min, 18 ingredients
  • Brown Butter Fruit Tart (Michael Chiarello) Brown Butter Fruit Tart (Michael Chiarello)
    eggs, sugar, all-purpose flour, vanilla extract and
    6 More
    eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese
    1 hour 5 min, 10 ingredients
  • Toasted Almond Tart With Blood Orange Sorbet Toasted Almond Tart With Blood Orange Sorbet
    pre-baked tart shell (11 inch ), fig preserves and
    12 More
    pre-baked tart shell (11 inch ), fig preserves, powdered sugar, unsalted butter, salt, egg yolks, heavy cream, all-purpose flour, butter (softened ), sugar , plus, sugar, eggs, toasted marcona almonds, ground fine, salt
    3 hour , 14 ingredients
  • Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni
    pasta frolla dough , recipe follows and
    18 More
    pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice
    2 hour , 19 ingredients
  • Flaky Pastry Tart Shells Flaky Pastry Tart Shells
    all-purpose flour and
    3 More
    all-purpose flour, butter, chilled and cut into 1/2-inch cubes, salt, ice water
    1 hour 30 min, 4 ingredients
  • Quick Cream Cheese Pastry (Tart Shells) Quick Cream Cheese Pastry (Tart Shells)
    butter, softened, cream cheese, softened and
    1 More
    butter, softened, cream cheese, softened, all-purpose flour
    31 min, 3 ingredients




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