2374 purpose tart Recipes
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Tart Tropezienneall-purpose flour, sugar, fresh yeast, milk and13 Moreall-purpose flour, sugar, fresh yeast, milk, eggs , plus 1 egg, beaten, for egg wash, salt, butter, rock sugar, milk, plump , moist vanilla bean, split lengthwise and scraped, egg yolks, sugar, cornstarch, butter, softened, orange water, kirsch, heavy cream1 hour 15 min, 17 ingredients
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Tart Lemon Saucesugar, all-purpose flour, salt, water, butter or margarine and2 Moresugar, all-purpose flour, salt, water, butter or margarine, grated lemon rind, lemon juice7 ingredients
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Tart With Pine Nutsbutter, all-purpose flour, white sugar, egg yolks and2 Morebutter, all-purpose flour, white sugar, egg yolks, egg white, pine nuts50 min, 6 ingredients
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Tarte à la Bouillesugar, cornstarch, salt, eggs, milk, evaporated milk and11 Moresugar, cornstarch, salt, eggs, milk, evaporated milk, half-and-half, butter, vanilla extract, butter, softened, sugar, all-purpose flour, divided, vanilla extract, fresh lemon juice, baking powder, salt, butter-flavored vegetable cooking spray2 hour 25 min, 17 ingredients
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Tart Cherry Cheddar Barsall-purpose flour, light brown sugar , packed and5 Moreall-purpose flour, light brown sugar , packed, baking powder, ground cinnamon, unsalted butter, cut into 1/2-inch pieces and chilled, sharp cheddar cheese, shredded, cherry preserves35 min, 7 ingredients
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Tarte Tatin (Dave Lieberman)cold unsalted butter, all-purpose flour, sugar, salt and9 Morecold unsalted butter, all-purpose flour, sugar, salt, egg, lightly beaten, very cold water, vanilla extract, butter, dark brown sugar, golden delicious or crispin apples, about 2 lb, peeled, cored, and cut into 1/8-inch slices, few dashes ground cinnamon, egg, lightly beaten, vanilla ice cream or custard, for serving1 hour 25 min, 13 ingredients
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Tarte Tatin(Cooks Illustrated)butter, divided, all-purpose flour, powdered sugar and4 Morebutter, divided, all-purpose flour, powdered sugar, table salt, egg, chilled, granulated sugar, plus extra for work surfaces, granny smith apples, peeled, cored and cut into eighths1 hour 10 min, 7 ingredients
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Tarte a la Bouillie (Emeril Lagasse)milk, vanilla bean , split lengthwise, sugar, egg and12 Moremilk, vanilla bean , split lengthwise, sugar, egg, egg yolks, cornstarch, vanilla extract, butter, basic pie crust for a single crust pie, recipe follows, egg white, lightly beaten, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water1 hour 30 min, 16 ingredients
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Tarte Au Sucre - Sugar Pie From Quebecpie crust, unbaked, all-purpose flour and5 Morepie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract30 min, 7 ingredients
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Tarte Tatin with Brandied Caramel Sauceall purpose flour, sugar, salt and6 Moreall purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, ice water, sugar, butter, golden delicious apples (about 3 1/4 lb), peeled, cored, each cut into 8 wedges, brandied caramel sauce9 ingredients
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Tarte Flambée (French) or Flammekueche (German)flour, moderately hot water, about 110 degrees, sugar and18 Moreflour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato4 hour , 21 ingredients