934 purpose no Recipes

water, warm (110 degrees f/45 degrees cup), white sugar, active dry yeast, olive oil, salt, all-purpose flour

water, active dry yeast (1 envelope), honey, extra virgin olive oil (divided ), all-purpose flour, whole wheat flour, salt, garlic powder

butter, onions, chopped, chopped parsley, ground lamb, whole peeled tomatoes, salt and pepper to taste, butter, all-purpose flour, milk, beaten egg, shredded sharp cheddar cheese, potatoes, peeled and thinly sliced

shredded cheddar cheese, flaked crabmeat (real or imitation), milk, eggs, beaten, all-purpose flour, salt, pepper , to taste, chopped green onion

warm water, yeast (2 packets), olive oil, all-purpose flour, salt, pepper, basil, oregano (or whatever spice you enjoy), cream cheese, sour cream, mayonnaise, ranch dressing mix (1/2 package), fresh spinach (1 bag), broccoli, carrots, red peppers

ripe bananas , smashed, melted butter, sugar, egg, beaten, vanilla, baking soda, salt, all-purpose flour

butter, softened, shortening, white sugar, sugar, egg, all-purpose flour, baking soda, salt, vanilla extract, cream of tartar

whole wheat flour, all-purpose flour, baking powder, baking soda, ripe banana (mashed ), white sugar, applesauce, egg, vanilla extract

active dry yeast (1 packet ), warm water, sugar, melted butter, salt, all-purpose flour, melted butter , for brushing after their baked you can mix the with 1/2 tsp. garlic powder if you

warm water (105 degree to 115 degree f), active dry yeast, sugar, eggs, lightly beaten, vegetable oil, salt, all-purpose flour, unsalted butter, melted

self-raising flour (all purpose flour with a raising agent already added), eggs, margarine

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened

all-purpose flour, divided, sugar, active dry yeast, condensed french onion soup, butter or 1/4 cup margarine, egg, grated romano cheese, water, sesame seeds

water , lukewarm, yeast, salt, sugar, extra virgin olive oil, unbleached all-purpose flour

all purpose flour, flour to coat surfaces, milk, oil, salt, sugar

active dry yeast, warm milk (110o to 115o), egg, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, melted butter

cold milk (we use 2%), wondra flour (or sifted all purpose flour), rubbed sage, black pepper (the fresher the better), salt