1091 purpose gravy Recipes

ground pork sausage, chopped onion, garlic powder to taste, dried parsley, salt and pepper to taste, all-purpose flour, milk as needed

olive oil, beef sirloin tip roast, onion, chopped, garlic, minced, brewed coffee, water, cubes beef bouillon, basil leaves, salt, ground black pepper, all-purpose flour, water, salt to taste

vegetable oil, chopped onion, garlic, minced, all-purpose flour, nutritional yeast, light soy sauce, vegetable broth, dried sage, salt, ground black pepper

onion, peeled, quartered, and broken into large chunks, carrot, peeled and halved lengthwise, fennel bulb, green fronds removed and bulb cut into quarters, turnip, peeled and cut into quarters, mushrooms , such as crimini or shiitake, trimmed and cut into quarters (about 2 cups total), tomatoes, cut into quarters and seeded, fresh or 2 tsp dried thyme, vegetable broth or water, chopped fresh parsley , chervil, or tarragon (optional), unsalted butter, all-purpose flour

drippings from roasted turkey , still in roasting pan (see recipe for roasted turkey with sage), hard cider or dry white wine, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and black pepper

ground pork sausage, margarine, all-purpose flour, milk, salt and pepper to taste

turkey stock with pan drippings, condensed cream of chicken soup, poultry seasoning, black pepper, seasoned salt, garlic powder, milk, all-purpose flour

all-purpose flour , or more if needed, turkey drippings, water, chicken bouillon cubes

beef drippings, all-purpose flour, water, salt, ground black pepper

roasting pan with pan juices from a roast turkey (about 14 lb), unsalted butter (less than 1 stick), melted, if turkey drippings yield less than 1/2 cup fat, hot brown turkey stock, all-purpose flour

all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, salt

stock , from the pan drippings, used approximately 5 cups, condensed cream of chicken soup, poultry seasoning, seasoning salt, black pepper, milk or 1 cup fat-free half-and-half, all-purpose flour

ground pork breakfast sausage, milk (no skim), all-purpose flour, salt and pepper ( and pepper mine pretty heavily)

pan drippings from 1 roasted turkey or chicken, all-purpose flour, boiling water, salt, pepper

all-purpose flour, butter, softened, roasted turkey stock, divided, chopped fresh sage, salt, freshly ground black pepper

pan drippings from roast suckling pig, all-purpose flour, beef broth, pepper

garlic clove, minced and mashed to a paste with 1/2 tsp salt, crumbled dried thyme, fresh lemon juice, whole chicken breast (about 3/4 lb), halved, vegetable oil, unsalted butter, all-purpose flour, low-salt chicken broth, minced fresh parsley leaves, cooked rice

reduced-sodium chicken broth, onion, carrot, stalk celery, cold water, reduced sodium soy sauce, all-purpose flour, poultry seasoning , if desired