116224 purpose brine poultry pork Recipes

pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature

pork chops, salt, divided, light butter, skim milk, all-purpose flour, poultry seasoning, black pepper

salt, divided, boneless center-cut loin pork chops (about 1 inch thick ), butter, low-fat milk, all-purpose flour, poultry seasoning, black pepper, refrigerated mashed potatoes (such as simply potatoes)

salt, sugar, bay leaves, peppercorns, allspice berries, dried chilies, garlic cloves, peeled, dried thyme, boneless pork loin (or shoulder), chopped parsley (optional), garlic (optional)

oil, egg, beaten, season salt, pepper, all-purpose flour, boneless pork chops, thick sliced, boneless (trimmed of fat), onion, sliced, garlic cloves, crushed, mushroom, condensed cream of mushroom soup, milk, sherry wine, lipton onion soup mix, salt and pepper

all-purpose flour, thick pork chops, rinsed and left damp, vegetable oil, ready-to-use beef broth, condensed golden mushroom soup, grain and wild rice blend, water

king arthur unbleached all-purpose flour, boneless pork loin chops (3/4-iinch thick and 4 oz each), olive oil, onion, thinly sliced, chopped green pepper, celery rib, finely chopped, garlic cloves, minced, stewed tomatoes, salt, sugar, dried thyme, pepper, hot pepper sauce, minced fresh parsley

boneless pork loin , trim leaving a bit of fat and butterflied, brine , classic for poultry, shellfish and pork (optional), figs, slice in half, prosciutto, seasoning salt , smokey seasoned salt (skip if using brine), garlic clove, minced, fresh rosemary, olive oil, fig preserves, warmed (optional)

butter, green onion, sliced (green and white parts ), mushroom, sliced, red bell peppers , julienned, cooked turkey (turkey, chicken, veal, or pork all work) or 6 oz cooked chicken (turkey, chicken, veal, or pork all work) or 6 oz cooked pork, julienned (turkey, chicken, veal, or pork all work), all-purpose flour, dry white wine, half-and-half or 1/3 cup cream, salt and pepper, to taste, nutmeg , to taste, hot cooked noodles or hot cooked rice, minced fresh parsley (optional)

brine, water, apple juice, cider vinegar, dark molasses, kosher salt, pickling spice, whole black peppercorns, ice, divided - or as needed, pork loin roast, sauerkraut, drained, onion, sliced, brown sugar, fennel seeds, ground coriander, carrots, diced, apples, cored and sliced, dried cranberries, chopped walnuts

coarse kosher salt, sugar, thick pork rib chops, head of treviso radicchio, head of belgian endive, extra-virgin olive oil, balsamic vinegar, butter, chopped fresh italian parsley

kosher salt , like diamond crystal (or 3 tbsp morton s or 2 tbsp table salt), sugar, water

kosher salt, light brown sugar, fresh rosemary, extra virgin olive oil, balsamic vinegar, fresh ground black pepper, bone-in pork rib chops, each about 1 inch thick, extra virgin olive oil

butter, red onion, finely chopped, chopped garlic, all-purpose flour, boneless pork cutlets , slightly flattened, ground cumin, chicken broth, red wine vinegar, salsa

all-purpose flour, salt, pork tenderloin, trimmed and cut into 1/2-inch-thick slices, light butter, marsala or other red wine, garlic clove, minced, beef-flavored bouillon granules, freshly ground black pepper

crushed potato chips, grated parmesan cheese, minced fresh parsley, king arthur unbleached all-purpose flour, pepper, pork chops (1/2 to 3/4 inch thick ), butter

pork loin chops, 1 inch thick, salt and pepper, to taste, all-purpose flour, olive oil, butter, divided, onion, thinly sliced, dry white vermouth, water, chicken bouillon cube, capers , in brine but drained, cream, parsley, chopped

hard apple cider or 2 (12 oz) bottles hard pear cider, table salt, light brown sugar, dried rosemary, dried sage, dried thyme, fennel seed, black peppercorns, bay leaves, ice water, center-cut pork loin, with bones (6 ribs), white-fleshed sweet potatoes, peeled and cut into 1-inch chunks, golden delicious apples, peeled, cored , and cut lengthwise into sixths, vegetable oil, salt, fresh ground black pepper, chopped fresh rosemary, unsalted butter, all-purpose flour, hard apple cider or 1 cup hard pear cider, chicken stock