166 pureee ceeleri pureee Recipes

celery root (sometimes called celeriac), gala , empire, or mcintosh apples (1 1/2 lb total), unsalted butter, salt, heavy cream, white pepper, freshly grated nutmeg, garnish: celery leaves

vegetable oil for greasing pan, rhubarb stalks , cut into 1-inch pieces, confectioners sugar

beet (about 1/3 lb), jumbo lump crab meat, chopped fresh chives, fresh lemon juice, sour cream, balsamic vinegar, granny smith apple

jerusalem artichokes (also called sun chokes) or crosnes, water, rice vinegar (not seasoned ), sugar, kosher salt, shichimi togarashi (japanese seven-spice blend), shelled roasted pistachios (preferably sicilian or turkish), water, divided, mirin (japanese sweet rice wine), instant dashi powder (also called hon dashi), radishes, sugar, kosher salt, king oyster mushrooms (sometimes called trumpet royale), enoki mushrooms, canola oil, divided, kosher salt, divided, unsalted butter, garlic cloves, smashed, sherry vinegar, garnish: microgreens or mesclun; flaky sea salt; pistachio oil (optional)

carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces, garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup), garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

russet (baking) potatoes (2 lb total), unsalted butter, melted, chopped cauliflower, sour cream, salt, chopped fresh chives (optional), caviar (5 oz; preferably osetra), chilled, garnish: fresh chives

carrots , cut into 1/2-inch pieces, yukon gold potatoes, heavy cream, unsalted butter, fine sea salt

cauliflower florets, chopped (2 2/3 cups), garlic clove, smashed, chicken broth, salt, heavy cream, unsalted butter

sweet potatoes, peeled and cut into 1/2-inch pieces, parsnips, peeled and sliced 1/4 inch thick, unsalted butter, whole milk, light brown sugar, salt

olive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs

sweet potatoes (about 3 1/2 lb), dried apricots (about 1 1/2 cups), granulated sugar , or to taste, all-purpose flour, light brown sugar, unsalted butter, softened, chopped pecans (about 3 oz), toasted lightly

carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves

dried black beans , picked over, water, onion, halved, garlic cloves, peeled and smashed, salt, dried guajillo chile, dried avocado leaf, corn oil, corn tortillas, crema or creme fraiche, thinned to pouring consistency with water if necessary, crumbled queso fresco or mild feta (1/4 lb)

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

garlic cloves, unpeeled, beets (about 1 lb), boiling potatoes, balsamic vinegar, whole milk, fresh lemon juice, water

eggplant (about 1 small), coarse salt, rinsed and drained canned chick-peas, garlic cloves, minced, fresh flat-leafed parsley leaves, fresh basil leaves, fresh lime juice, water