167 pureed with and chives Recipes

  • Potatoes Puree  (Aligot )
    potatoes, heavy cream, salt (or to you taste ), pepper and
    4 More
    potatoes, heavy cream, salt (or to you taste ), pepper, butter, garlic cloves (finally chopped), brie cheese, sliced or 6 oz camembert cheese, with rind removed sliced, chopped chives
    40 min, 8 ingredients
  • Creamy Turnip-Potato Puree
    turnips, peeled and cut into 2-inch pieces and
    8 More
    turnips, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic cloves, crushed, salt, freshly ground black pepper, light sour cream, chopped fresh chives, prepared horseradish, drained, sugar
    9 ingredients
  • Cauliflower Puree with Chestnuts Cauliflower Puree with Chestnuts
    cauliflower, canola oil, cumin seeds and
    15 More
    cauliflower, canola oil, cumin seeds, dried red chile, broken in half, sliced shallot, sliced garlic, scant 1/4 cup thinly sliced peeled ginger, scant 1/4 cup thinly sliced mild to moderately hot fresh green chile, ground turmeric, scant cup diced plum tomato, kosher salt and freshly ground black pepper, vegetable stock , chicken stock, or water, unsalted butter, sliced peeled ginger, bottled roasted whole chestnuts , halved crosswise and sliced (about 10), kosher salt, chopped chives, chopped cilantro
    18 ingredients
  • Red Pepper Puree with Smoked Trout Red Pepper Puree with Smoked Trout
    skinned potatoes, chopped onion, fat-skimmed chicken broth and
    7 More
    skinned potatoes, chopped onion, fat-skimmed chicken broth, canned peeled roasted red peppers, half-and-half (light cream ), oranges (about 1/2 lb. each), hard-cooked large egg, boned , skinned smoked trout, minced fresh chives, salt and fresh-ground pepper
    10 ingredients
  • Horseradish Potato Puree (Tyler Florence) Horseradish Potato Puree (Tyler Florence)
    yukon gold potatoes, garlic , smashed, bay leaves and
    5 More
    yukon gold potatoes, garlic , smashed, bay leaves, kosher salt and freshly ground black pepper, heavy cream, whole milk, prepared horseradish, chopped chives
    55 min, 8 ingredients
  • Roasted and Pureed Cauliflower (Guy Fieri) Roasted and Pureed Cauliflower (Guy Fieri)
    heads cauliflower , core removed, cut into florets and
    5 More
    heads cauliflower , core removed, cut into florets, olive oil, whole milk, salt, unsalted butter, chives, minced for garnish
    45 min, 6 ingredients
  • Chipotle Puree and Chayote Slaw (Ming Tsai) Chipotle Puree and Chayote Slaw (Ming Tsai)
    canola oil plus additional for cooking and
    14 More
    canola oil plus additional for cooking, red onion, roughly chopped, chipotle in adobo, limes, juiced, sugar, minced sage, salt and black pepper to taste, chayote slaw, lemon, juiced, limes, juiced, dijon mustard, grapeseed oil (or sunflower), peeled chayote , julienned, chopped chives, salt and black pepper to taste
    15 ingredients
  • Pasta with Roasted Shiitakes and Tomato Puree Pasta with Roasted Shiitakes and Tomato Puree
    olive oil, garlic cloves, unpeeled and
    11 More
    olive oil, garlic cloves, unpeeled, shiitake mushrooms, stems removed, tomatoes , cut in half lengthwise, onion, quartered, kosher salt, dried rosemary, freshly ground black pepper, fat-free , less-sodium chicken broth, hot cooked orecchiette pasta (about 8 oz uncooked, chopped fresh parsley, chopped fresh chives, shaved fresh parmesan cheese
    13 ingredients
  • Scallops and Shiitake Mushrooms with Pea Puree Scallops and Shiitake Mushrooms with Pea Puree
    frozen baby peas (2 cups), unsalted butter and
    6 More
    frozen baby peas (2 cups), unsalted butter, shiitake mushrooms, preferably without stems, sea scallops, herbes de provence, dry vermouth or dry white wine, salt and freshly ground black pepper, chives
    20 min, 8 ingredients
  • Bruschetta With White Bean Puree And Anchovies Bruschetta With White Bean Puree And Anchovies
    cannellini beans, garlic, butter, anchovies in olive oil and
    5 More
    cannellini beans, garlic, butter, anchovies in olive oil, baguette or loaf of crusty bread, lemon, olive oil, chives, salt
    9 ingredients
  • Crispy Sea Bass With Berry Salsa and Potato Puree Crispy Sea Bass With Berry Salsa and Potato Puree
    potatoes, peeled (red, yellow or purple are good choices) and
    15 More
    potatoes, peeled (red, yellow or purple are good choices), butter, half-and-half cream, salt and pepper, sea bass fillets, skin removed (8 oz each), salt and pepper, grapeseed oil (or olive oil), fresh raspberry, blackberry, blueberries, chopped fresh strawberries, diced mango, minced chives, rice vinegar, olive oil, salt and pepper
    1 hour 15 min, 16 ingredients
  • Braised Rock Fish, Butternut Puree, Ricotta Gnocchi Braised Rock Fish, Butternut Puree, Ricotta Gnocchi
    ricotta (strained overnight), egg, all-purpose flour, salt and
    15 More
    ricotta (strained overnight), egg, all-purpose flour, salt, chopped chives, butternut, peeled and diced, cinnamon honey, salt, julienned carrots, julienned daikon, julienned snow peas, vinaigrette of choice, boneless, skinned rockfish, salt and pepper, oil, fish stock, butter, lemon juice, chanterelles
    2 hour 10 min, 19 ingredients
  • Sautéed Chicken With Celery Root Puree and Chestnuts Sautéed Chicken With Celery Root Puree and Chestnuts
    unsalted butter and
    12 More
    unsalted butter, celery root, peeled and cut into 1/2 inch pieces (1 1/4 lb), heavy cream, water, kosher salt & freshly ground black pepper, roasted chestnuts, quartered, celery ribs, thinly sliced on the diagonal, ras el hanout spice mix (optional), chicken stock, extra virgin olive oil, boneless skinless chicken breasts, pounded to 1/2 inch thick, fresh chives, snipped with kitchen shears, fresh tarragon, chopped
    1 hour , 13 ingredients
  • Veal Chop with Puree of Apple Spatzle (Emeril Lagasse) Veal Chop with Puree of Apple Spatzle (Emeril Lagasse)
    green apples, white wine, lemon, juiced, minced shallots and
    24 More
    green apples, white wine, lemon, juiced, minced shallots, minced garlic, eggs, lightly beaten, flour, salt, baking powder, veal chops, olive oil, dijon mustard, chopped mild herbs, veal reduction, hot, julienned grilled apples, unsalted butter, chopped parsley, salt and pepper, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    28 ingredients
  • Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree
    onions, roughly chopped, minced ginger, minced garlic and
    14 More
    onions, roughly chopped, minced ginger, minced garlic, jalepenos, de-stemmed, roughly chopped, roma tomatoes, strained, strongly brewed kona coffee, pink salt and black pepper, to taste, baking potatoes , like russets, peeled and quartered, heavy cream, garlic, chopped chives, ahi tuna, cut into square cubes, all purpose flour, eggs, beaten with 1 tbsp water, macadamia nuts, coarsely ground, salad greens , preferably hawaiian, lime, juiced
    30 min, 17 ingredients
  • Seared Scallops with Pureed White Beans and Homemade Truffle Oil (Emeril Lagasse) Seared Scallops with Pureed White Beans and Homemade Truffle Oil (Emeril Lagasse)
    olive oil, black or white truffle shavings in water and
    16 More
    olive oil, black or white truffle shavings in water, onion, finely chopped, chopped parsnip, chopped celery, minced garlic, dried white beans , such as cannellini or great northern, chicken stock, bay leaf, heavy cream, salt, plus more for seasoning beans, fresh cracked black pepper, shaved fresh chives, plus more for garnishing plate, if desired, diver scallops, cleaned and patted dry, fresh cracked white pepper, butter, cubed, at room temperature, fresh lemon juice, chopped fresh tarragon leaves, plus more for garnishing plate if desired
    2 hour 50 min, 18 ingredients
  • Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
    jerusalem artichokes (also called sunchokes) and
    12 More
    jerusalem artichokes (also called sunchokes), heavy whipping cream, coarse kosher salt, unsalted butter, room temperature, minced fresh italian parsley, minced fresh chives, minced fresh tarragon, minced lemon peel, coarse kosher salt, ground black pepper, fine breadcrumbs from fresh crustless brioche or other egg bread, fresh lemon juice, turbot or tilapia fillets
    13 ingredients
  • Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse) Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil, divided, chopped onions and
    42 More
    olive oil, divided, chopped onions, minced fresh seeded jalapeno, minced garlic , plus 1 tsp, black beans , soaked over night and drained, chopped cilantro , plus 2 tbsp , plus 1/4 cup, chicken stock, cumin, salt and freshly ground black pepper, southwestern rub , recipe follows, flank steak, roasted poblano pepper , julienned, roasted ancho pepper , julienned, roasted jalapeno, minced, roasted yellow pepper , julienned, roasted red pepper , julienned, red onion , julienned, lemon, juiced, lime, juiced, corn tortillas, covered with a damp cloth, grated pepper monterey jack, sour cream, tequila, corn and cumin custard, recipe follows, chopped chives, brunoise red peppers, brunoise yellow peppers, amber cumin, white cumin, black cumin, chili powder, paprika, ground coriander, garlic powder, salt, crushed red pepper, dried oregano, butter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper
    3 hour 10 min, 44 ingredients




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