Chipotle Puree and Chayote Slaw (Ming Tsai) Recipe

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Chipotle Puree and Chayote Slaw (Ming Tsai)
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Ingredients:

Directions:

  1. CHIPOTLE PUREE
  2. In a skillet coated lightly with oil, brown the onions and season. Add the juice, chipotles, sugar and sage. Cook for 3 to 4 minutes then transfer to a blender. Blend on high speed and drizzle in the oil. Check for seasoning.
  3. In a mixing bowl, whisk together the juices and mustard. Whisk in oil and season. Toss with chayote and chives. Season with salt and pepper.. This should be done 10 minutes prior to serving.
  4. PLATING On a plate, slice open tamale, and push open. Ladle on some short ribs and top with slaw. Drizzle sauce around.
  5. Drink Recommendations Rombauer, Merlot, Napa Valley, 1996 Domaine des Aubuisieres, Vouvray, 1998 Shanghai Beer
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.3 Kcal (1848 kJ)
Calories from fat 372.63 Kcal
% Daily Value*
Total Fat 41.4g 64%
Sodium 48.42mg 2%
Potassium 328.1mg 7%
Total Carbs 19.93g 7%
Sugars 6.76g 27%
Dietary Fiber 6.29g 25%
Protein 4.15g 8%
Vitamin C 41.8mg 70%
Iron 1mg 5%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 140.17 Kcal (587 kJ)
Calories from fat 118.36 Kcal
% Daily Value*
Total Fat 13.15g 64%
Sodium 15.38mg 2%
Potassium 104.21mg 7%
Total Carbs 6.33g 7%
Sugars 2.15g 27%
Dietary Fiber 2g 25%
Protein 1.32g 8%
Vitamin C 13.3mg 70%
Iron 0.3mg 5%
Calcium 20.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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