4499 pureed pepper Recipes
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- pureed
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- puree green
- red and potato
- chipotle puree
- red puree
- roasted red puree
- puree
- with yellow puree
- with puree
- peppered pork tenderloin with mango ginger puree
- peppered pork tenderloin with puree
- with cilantro puree
- with roasted and pure
- and soup with red puree
- grilled with red and pure
- grilled with and pure
- roasted red with yellow puree
- and ginger with puree
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carrots (approx 2 medium ), sliced thinly in rounds and8 Morecarrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt30 min, 9 ingredients
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kabocha or butternut squash, olive oil, leeks (about 4) and8 Morekabocha or butternut squash, olive oil, leeks (about 4), garlic, peeled and chopped, chopped fresh ginger, butter, ground coriander, vegetable or fat-skimmed chicken broth, salt and pepper, sour cream, chili puree or chili powder11 ingredients
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Pureed Sweet Potatoes in a Won Ton Basketwonton wrappers, sweet potatoes, olive oil and4 Morewonton wrappers, sweet potatoes, olive oil, sour cream or 2 tbsp whipping cream, kosher salt, white pepper, fresh thyme leave (to garnish )50 min, 7 ingredients
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Pureed Broccoli and Roasted Garlic Canapesgarlic cloves, peeled, olive oil (preferably extra-virgin) and5 Moregarlic cloves, peeled, olive oil (preferably extra-virgin), dried crushed red pepper, thick baguette slices, broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 oz broccoli), canned cannellini (white kidney beans), rinsed, drained, fresh lemon juice7 ingredients
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Pureed Cauliflower and Root Vegetable Souppurple onion, butter, olive oil, garlic cloves and10 Morepurple onion, butter, olive oil, garlic cloves, celeriac , bulb (celery root), head cauliflower, garnet yam, yukon gold potatoes, carrots, chicken stock or 3 cups vegetable stock, water, bay leaf, black pepper, salt1 hour 30 min, 14 ingredients
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Pureed Vegetable Soup with Broccoli Floretspotatoes, peeled & diced, stalks celery, chopped and11 Morepotatoes, peeled & diced, stalks celery, chopped, carrots, chopped, onion, chopped (1/4 cup), garlic, minced, vegetable stock, black pepper, thyme, nutmeg, broccoli florets, milk, egg yolk, lightly beaten, soy sauce13 ingredients
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Puree of Red Kidney Beans and Roasted Garlicdried red kidney beans , soaked overnight in cold water t... and6 Moredried red kidney beans , soaked overnight in cold water to cover generously, onion, peeled, cut in half and stuck with 2 cloves, bay leaf, salt, pepper, plump heads of garlic, extra virgin olive oil7 ingredients
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Puree of Celery Soup -- Rich Tasting but Low Cal!unsalted butter, yellow onion, peeled and coarsely chopped and8 Moreunsalted butter, yellow onion, peeled and coarsely chopped, fresh celery, washed and coarsely chopped, garlic clove, peeled and crushed, dry white wine, baking potato, peeled and sliced, vegetable stock (home made if possible), kosher salt , to taste, white pepper , to taste, creme fraiche40 min, 10 ingredients
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Pureed Potatoes, Gold and Sweet (Michele Urvater)sweet potatoes, peeled and cut into chunks and4 Moresweet potatoes, peeled and cut into chunks, yukon gold or idaho potatoes, peeled and cut into chunks, heavy cream , butter, or chicken broth, salt and freshly ground black pepper, grated orange zest, fresh horseradish (optional)50 min, 5 ingredients
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Puree of Winter Squash Soup of Love (Emeril Lagasse)acorn squashes , about 2 lb each and17 Moreacorn squashes , about 2 lb each, buttercup squash , about 2 lb, butternut squash , about 2 lb, butter, cut into tbsp, molasses, carrots, peeled and halved, parsnips, peeled and halved, onion , julienned, garlic, peeled, white wine, chicken stock, allspice, salt and white pepper, heavy cream, roasted spaghetti squash, chopped parsley, creme fraiche, chopped chives18 ingredients
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Pureed Chickpea Soup - Passato di Ceci (Anne Burrell)extra-virgin olive oil, pancetta, cut in 1/2-inch dice and13 Moreextra-virgin olive oil, pancetta, cut in 1/2-inch dice, onion, peeled and cut in 1/2-inch dice, celery ribs, cut in 1/2-inch dice, carrots peeled and cut in 1/2-inch dice, garlic cloves, smashed, divided, crushed red pepper flakes, kosher salt, chickpeas , soaked in water overnight, chicken stock, bundle fresh thyme, bay leaves, water, rosemary, leaves finely chopped, country style bread, cut into 1/2-inch cubes2 hour 25 min, 15 ingredients
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Chicken in Tomato, Black Pepper and Coriander Saucechicken legs or 4 chicken thighs, quartered and skinned and15 Morechicken legs or 4 chicken thighs, quartered and skinned, fresh lemon , juice of, salt , to taste, fresh ginger, peeled,washed,roughly chopped and pureed, garlic, peeled,washed,roughly chopped and pureed, onions, peeled,washed,roughly chopped and pureed, pure wesson canola oil or 4 tbsp sunflower oil, cinnamon stick, halved, green cardamoms, paprika or 1 tsp mild chili powder, turmeric powder, coriander powder, black peppercorns, coarsely crushed, lukewarm water, undrained chopped canned tomatoes1 hour 15 min, 16 ingredients
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Roast Turkey With Maple-Pepper Butterbutter, softened, pure maple syrup , plus and20 Morebutter, softened, pure maple syrup , plus, pure maple syrup, fresh lemon juice, lemons , zest of, finely grated, black pepper, coarsely grated, coarse salt, black pepper, finely ground, fresh lemon juice, pure maple syrup, olive oil, shallots, sliced thin, garlic, sliced thin, fresh thyme, bay leaves, lemons , zest of, finely grated, black pepper, turkey, onions , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, flour, chicken stock4 hour , 22 ingredients
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Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foamsalt and pepper, rabbit loins, pure olive oil and23 Moresalt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows1 hour 10 min, 26 ingredients
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Rack of Lamb and Roasted Cabbage with Cauliflower and Date Pureesrib ) frenched racks of lamb (each rack 1 1/2 lb), trimme... and8 Morerib ) frenched racks of lamb (each rack 1 1/2 lb), trimmed and brought to room temperature, kosher salt, black pepper, peanut oil, unsalted butter, fresh thyme or rosemary sprigs, roasted savoy cabbage with raisins, cauliflower puree, date puree2 hour 30 min, 9 ingredients
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Hot Chili Pepper Buttersweet unsalted butter and6 Moresweet unsalted butter, green chili peppers , roasted and pureed, garlic cloves, pureed, fresh chives, chopped, cayenne, drops lemon juice, fresh ground pepper3 hour 5 min, 7 ingredients
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