56 pureed beet Recipes

unbleached flour , sifted, baking soda, salt, sugar, eggs, vegetable oil, beet, pureed (15 oz can of beets in water, drained and pureed is 1 cup), unsweetened chocolate (melt and cool the 2 1-oz squares of baking chocolate.), vanilla extract, sugar , sifted

light brown sugar , firmly packed (or dark brown sugar), canola oil (or vegetable oil), egg, egg whites, semisweet chocolate, melted and cooled, beet , puree, low-fat buttermilk, pure vanilla extract, all-purpose flour, baking soda, salt, reduced-fat cream cheese, sugar, unsweetened cocoa powder, pure vanilla extract

brown sugar, sugar, butter, unsweetened applesauce, eggs, vanilla, red food colouring, pure beet juice, water, cocoa , sifted, flour, kamut flour, salt, low-fat buttermilk, apple cider vinegar, baking soda

beets (yield 3/4 cup beet puree, directions follow), fresh lemon juice, rice vinegar, sugar, butter, at room temperature (8 tbsp), pure vanilla extract, kosher salt, baking powder, unbleached all-purpose flour (not bleached flour), eggs, buttermilk, natural cocoa powder (not dutch process, or dark cocoa powder)

canned sliced beets, drained, beet liquid, water, pumpkin puree, low-fat silken tofu, vanilla, cider vinegar, liquid honey, whole wheat pastry flour, unsweetened cocoa, just like sugar natural sweetener, baking soda, baking powder, salt, fat-free jell-o cheesecake pudding mix, cold water, skim milk powder, cool whip free, softened

grapeseed oil, carrots, peeled and diced, fresh carrot juice, freshly grated horseradish, toasted caraway seeds, creme fraiche, yukon gold potatoes, peeled, red onions, peeled, carrot, peeled, red beet , roasted and peeled, grapeseed oil , plus more as needed, eggs, all-purpose flour, salt, for sprinkling

tangerine juice , or orange juice, lemon juice, extra-virgin olive oil, gray salt, yellow beets (about 1 lb), stems removed, red beets (about 1 lb), stems removed, extra-virgin olive oil, gray salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese, frozen, napa-style toasted spice rub almonds , recipe follows, almonds, napa style spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chile powder, kosher salt, ground cinnamon

unsalted butter, olive oil, ground coriander, cumin, crushed saffron threads, ground white pepper, ground fennel seeds, cinnamon, ground red pepper flakes, head cauliflower, leaves removed, cut into large pieces, honey, canned beets (or 1/2 cup fresh , cooked beets, pureed in a blender), juice of 1 lime

apples, peeled and chopped (red delicious or gala), pears, peeled and chopped (i used anjou), cinnamon stick, white wine, red beets , roasted, yellow beet , roasted, olive oil, salt, pepper, herbed goat cheese, walnuts, fine chopped

white boiling onions (not peeled ), beets (1 1/2 to 2 inches; about 5 lb with greens), stems trimmed to 1 inch, cider vinegar, pure maple syrup (preferably dark amber), water, canning salt, whole star anise, thick) slices peeled fresh ginger

onion, chopped, head cauliflower, chopped, potatoes, pureed, red beets, vegetable stock or 6 cups vegetable broth, dried dill weed, minced garlic, bay leaves, soy sauce, fresh ground pepper , to taste

fresh goat cheese - set out at room temperature to soften, buttermilk, juice of 1/2 lemon, champagne vinegar, flavorful olive oil, water, pure spray oil - olive or whatever, beets - red and golden , if available, heads bibb lettuce (coarsely torn), pistachios, salt and pepper to taste

breadcrumbs, flaxseed meal, parmesan cheese, paprika , onion, and garlic powder, broccoli , or spinach or sweet potato or beet puree, egg lightly beaten, chicken breasts or tenders rinsed, dried, and cut into small chunks, olive oil

beef tenderloin, cleaned, olive oil, minced garlic, chopped shallots, chopped rosemary, balsamic vinegar, fresh bay leaves, golden beets, chicken stock, maytag blue cheese, salt and pepper, to taste, arugula, cleaned and de-stemmed, for garnish

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

chickpea flour, oat flour, rolled oats, natural-style peanut butter, pumpkin puree, pureed beet, water, olive oil

whole wheat breadcrumbs (or panko), flax seed meal, grated parmesan cheese, paprika, garlic powder, onion powder, broccoli or 1 cup spinach or 1 cup sweet potatoes or 1 cup beet, puree, egg, lightly beaten, boneless skinless chicken breasts or 1 lb chicken tenders, rinsed, dried and cut into small chunks, salt, olive oil

beets scrubbed trimmed and grated, shredded cabbage, turnips peeled and sliced, carrots scrubbed and sliced, chopped white onion, margarine, caraway seeds, stock, dried dill or 2 tbsp fresh, cider vinegar, honey, tomato puree, orange juice, paprika, salt