22431 puree verte fennel fava Recipes
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fava beans or 2 cups young fresh , out-of-the pod and ste... and13 Morefava beans or 2 cups young fresh , out-of-the pod and steamed, english cucumber, coarsely chopped, roma tomato, coarsely chopped, pitted kalamata olive, chopped, red onion, finely chopped, head romaine lettuce, finely chopped, extra virgin olive oil, red wine vinegar, dried sweet basil leaves, dried oregano, dried thyme, flat leaf parsley, finely chopped, coarse-ground black pepper, sea salt15 min, 14 ingredients
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fava beans, fresh bread crumbs, mascarpone, kosher salt and10 Morefava beans, fresh bread crumbs, mascarpone, kosher salt, recipe pasta dough, curry powder, chopped scallions, vegetable stock , chicken stock or water, heavy cream, creme fraiche, unsalted butter, cut into chunks, kosher salt and freshly ground black pepper, eighteen 1-inch-long pieces ramps or scallions, blanched, chilled in ice water, drained, and dried, eighteen 1-inch pieces garlic sprouts or garlic chives, blanched, chilled in ice water, drained, and dried14 ingredients
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Puree Of Fennel And Potatorusset potatoes, peeled and cut in half lengthwise and5 Morerusset potatoes, peeled and cut in half lengthwise, fennel bulbs, cut in half and cored, celery root, peeled and cut into quarters, garlic, extra virgin olive oil, heavy cream1 hour , 6 ingredients
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Fennel, Borlotti Bean and Polenta Bakefennel (trimmed and sliced ), borlotti beans (cooked ) and16 Morefennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water1 hour 10 min, 18 ingredients
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Fennel Pureefennel bulb, trimmed and cit into 1/2 inch slices and4 Morefennel bulb, trimmed and cit into 1/2 inch slices, coarse salt and white pepper, tb fennel seeds, toasted and tied in cheesecloth, water, tb unsalted butter40 min, 5 ingredients
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Fava Beans with Crème Fraîche and Mintfava beans in the pod, creme fraiche and4 Morefava beans in the pod, creme fraiche, extra virgin olive oil, kosher salt and freshly ground black pepper, mint leaf chiffonade, grated zest of 1 lemon6 ingredients
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Fava Bean Soup with Carrot Creamfava bean pods (to yield 3/4 cup beans), vegetable oil and12 Morefava bean pods (to yield 3/4 cup beans), vegetable oil, onion, chopped, yukon gold potato, peeled , cut into 1/2-inch pieces, carrot, peeled, thinly sliced, vegetable broth, water, dry white wine, chopped fresh parsley, whipping cream, carrots, peeled, grated (about 1 1/4 cups), whipping cream, sugar, salt14 ingredients
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Fava Bean Salad (Fool Meudane) Middle East, Palestinefava beans, garlic clove, olive oil, lemon juice, salt and2 Morefava beans, garlic clove, olive oil, lemon juice, salt, parsley, chopped, tomato (optional)10 min, 7 ingredients
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Fennel and Rhubarb Stacks (Winter Shortcakes)fennel, thinly sliced (crosswise), granulated sugar and14 Morefennel, thinly sliced (crosswise), granulated sugar, cornstarch, cranberry juice, rhubarb (frozen cut ), pure vanilla extract, flour, baking powder, sugar, cinnamon, salt, butter (cold ), cream (see tip ), egg, sugar (coarse or granulated ), whipping cream (optional)1 hour 20 min, 16 ingredients
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Fava Bean Pesto (Cat Cora)fava beans, cleaned, lemon juice, pine nuts, toasted and9 Morefava beans, cleaned, lemon juice, pine nuts, toasted, extra-virgin olive oil, mint, leaves basil, salt, minced garlic, black pepper, parmesan, greek bread, manouri, shaved25 min, 12 ingredients
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