75 puree two Recipes

unsweetened baking chocolate, semi sweet or bittersweet chocolate, unsalted butter, sugar, eggs, all-purpose flour, salt, vanilla bean paste or pure vanilla extract (i actually use a little more, i love vanilla), chocolate chips , or 2 cups of regular , or two cups of nuts, or 1 cup chips and 1 cup nuts, you can vary it as much as you like. i really like using 1 cup of pecans and 1 cup of mini chips.

stewing beef , cut into 1/2-in/12-mm cubes, chopped celery stalks , tender green parts and leaves only, onion, finely chopped, loosely packed, finely chopped fresh flat-leaf parsley, loosely packed, finely chopped fresh cilantro, butter , smen, or olive oil, ground ginger, ground cinnamon, salt and freshly ground black pepper, two 14-oz/410-g cans peeled whole tomatoes, seeded and pureed with all the juices, tomato paste, canned chickpeas, rinsed, all-purpose flour, juice of 1 lemon, vermicelli or angel hair pasta, broken into 3/4-in/2-cm lengths, lemon, cut into wedges, dates , preferably mejhoul, dried figs

sugar, active dry yeast (from two 1/4-oz packages), all-purpose flour plus additional for dusting, whole large eggs, egg yolk, pure vanilla extract, salt, unsalted butter, cut into pieces and softened, egg yolk, heavy cream or whole milk, unsalted butter, well softened, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, sugar

coconut milk (or two portions homemade see my recipe), protein powder (from goat s milk preferably), virgin coconut oil, flax seed (ground ), pure vanilla extract, almond extract, stevia powder (or your preferred sweetener), ice cubes

butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt) at room temperature, tb and 1 tsp. fresh lemon zest, pure vanilla extract, blanched almonds (or almond flour), raw pistachios, sugar, whole eggs, all purpose flour, topping for 1 nut loaf, fresh lemon zest, juice of 1 lemon, pistachios , chopped coarsley, superfine sugar, two loaves , double the sugar to 1/2 cup and use 1/2 cup lemon juice or less. when you re reducing the glaze mixture, taste it while its cooking. if its not sweet enough, add more sugar or if you like it more tart in flavor, add more lemon juice.

cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool

base, all-purpose flour, granulated sugar, butter, at room temperature, two 12 oz packages cranberries, brown sugar, eggs, pure vanilla extract, baking powder, all-purpose flour, salt, icing sugar

vegetable oil, chopped onion, chopped red or green bell pepper, garlic, ground turkey, two 14.5-oz can diced tomatoes, pure pumpkin, tomato sauce, kidney beans, diced green chiles, whole kernel corn, chili powder, ground cumin, salt, ground black pepper

nonstick baking spray, butter, softened, granulated sugar, vanilla extract, eggs, all-purpose flour, baking soda, ground cinnamon, salt, buttermilk, mashed ripe banana (about 4 medium), crushed pineapple, garnishes: sweetened flaked coconut , chopped macadamia nuts, butter, softened, two 8-oz packages cream cheese, softened, sugar, lemon juice, pure vanilla extract

lean ground beef, onion flakes, kidney beans, enchilada sauce, pureed canned tomatoes, spinach tortilla 8 inch diameter, leafy lettuce , two large leaves, shredded cheese, tomato , wedged for garnish, black olives , optional, salsa

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

warm milk (105 115 f), sugar , plus, sugar, active dry yeast (from two 1/4-oz packages), all-purpose flour , plus additional, all-purpose flour , for dusting, whole large eggs, egg yolk, pure vanilla extract, salt, unsalted butter, cut into pieces and softened, egg yolk, heavy cream or 1 tbsp milk, unsalted butter, well softened, fine-quality bittersweet chocolate, finely chopped (no more than 60% cacao if marked), sugar

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

extra-virgin olive oil, ground beef chuck, ground sirloin, minced garlic, dried oregano, crumbled, crushed red pepper, tomato paste, two 28-oz cans italian peeled tomatoes, finely chopped , juices reserved, tomato puree, chicken stock or low-sodium broth, bay leaves, thyme sprigs, tied together with kitchen string, sugar, salt and freshly ground pepper, sweet italian sausage, casings removed, fresh ricotta, chopped flat-leaf parsley, chopped basil, freshly grated parmesan cheese, packaged whole-milk mozzarella, shredded (3 cups), egg, beaten, dried lasagna noodles

white sugar, all-purpose flour, baking powder, salt , about 1/8 tsp, unsweetened chocolate , about two squares, melted, butter, melted, pure vanilla extract, milk, light brown sugar , packed, white sugar, unsweetened cocoa powder, strong brewed coffee, chilled (original or vanilla flavored)

pure pumpkin (or two small cans), evaporated milk, eggs, sugar, salt, cinnamon, nutmeg, pumpkin pie spice, yellow cake mix, chopped pecans (may omit), melted butter

unbleached all-purpose flour (6 1/4 oz), table salt, sugar, unsalted butter, cold and cut into 1/4-inch slices (3/4 stick), vegetable shortening, cold , cut into two pieces, vodka, cold (see note ), cold water, heavy cream, whole milk, eggs, egg yolks, vanilla extract, pumpkin puree, candied yams, drained from 15-oz can (see note ), sugar, maple syrup, fresh ginger, grated, ground cinnamon, ground nutmeg, table salt

all-purpose flour, whole wheat flour, light brown sugar , packed, granulated sugar, baking soda, baking powder, salt, freshly grated nutmeg, cinnamon, allspice, pumpkin puree , or just under two cups, vegetable oil, maple syrup, water, chopped walnuts