24 puree mary Recipes

crushed graham cracker crumbs, ground cinnamon, white sugar, butter, melted, cold water, unflavored gelatin, pureed pumpkin, egg yolks, white sugar, milk, salt, ground ginger, ground cinnamon, white sugar, vanilla extract, egg whites

cranberry-raspberry juice, fresh cranberries, rinsed, pure maple syrup, orange , zested, chopped walnuts

softened cream cheese, spicy v8 vegetable juice, minced onion, mayonnaise, tomato puree, prepared horseradish, lemon juice, hot sauce

cream cheese, softened, v 8 vegetable juice, tomato puree, green bell pepper, finely minced, onion, finely minced, celery, finely minced, mayonnaise, horseradish, lemon juice, tabasco sauce, salt, pepper

penne pasta, butter, tomato puree, cream (light ), vodka, chopped basil, grated parmesan cheese

chili powder, garlic salt, pepper, butter or 1/4 cup margarine, sliced mushrooms, chopped onion, chopped celery, crushed tomatoes or 2 (28 oz) cans diced tomatoes in tomato puree, water, sugar, worcestershire sauce, canned kidney beans, drained, shredded cheddar cheese, sour cream, ground beef

eggs, separated, pumpkin puree, flour, evaporated milk, cinnamon, pure vanilla extract, white sugar, light brown sugar, unbaked deep dish pie shells

granulated sugar, light brown sugar , firmly packed down, vegetable oil, eggs, beaten, bananas , ripened until peels turn completely black, then peeled and mashed with a fork, low-fat milk, unbleached all-purpose flour, baking powder, baking soda, pure vanilla extract, philadelphia cream cheese (unwrap cheese, place in a microwave on high for 10 seconds or till softened), butter, softened at room temperature, powdered sugar, pure vanilla extract

head garlic, peeled , pureed in a blender, green mangoes, peeled, pits removed, and coarsely diced, sugar, salt, fresh cilantro, spanish thyme, thyme and 1/2 tsp greek oregano

tomato puree, crushed tomatoes, italian-style diced tomatoes (seasoned with basil, garlic and oregano), tomato sauce, water, onion, diced, garlic cloves, diced, olive oil, dry oregano, divided, dry basil, divided, onion powder, garlic powder, sugar, fresh basil leaves (larger is better), meatballs (optional), sweet italian sausage links (optional)

pork chops (we generally use bone-in chops), rice (depending on number of chops & people), chopped green pepper, chopped onion, chopped tomatoes (which ever you use i would puree in the food processor) or 1 (16 oz) can rotel tomatoes (which ever you use i would puree in the food processor), salt (to taste), pepper (to taste), water

course grated zucchini (wash and dry the whole zucchini before grating), all-purpose flour, sugar, canola oil, pure vanilla extract, cinnamon, salt, baking soda, baking powder, chopped walnuts or 1 cup pecans

shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)

whole tomatoes in puree, chilled (in thick tomato puree), tomato juice, chilled, celery salt, sugar, garlic powder, onion powder, fresh ground black pepper, cayenne, tabasco sauce, vodka, chilled, kosher salt , to taste, assortment pickled vegetables

stalks of celery diced, onion diced, butter, tomato puree, sugar, tomato juice (or use v-8), worchestershire, salt, pepper, lemon juice, vodka

coarsely chopped shallots, celery ribs, coarsely chopped, olive oil, tomatoes, cored, quartered , and pureed in a blender, sugar, salt, black pepper, ground celery seeds, worcestershire sauce, fresh lemon juice, vodka, gelatin (from three 1/4-oz envelopes), vegetable oil for greasing pan

ripe tomato, stalk celery, tomato puree, lemon , juice of, worcestershire sauce, tabasco sauce, vodka, dry sherry (optional), salt and pepper, ice

ground beef (at least 10% fat for maximum flavor), ground hot sausage, green pepper, chopped, onion, chopped, fresh jalapeno, minced, fresh garlic cloves, minced, black beans, kidney beans, tomato puree, tomato paste, water, cumin, chili powder, black pepper, salt, sugar, cayenne pepper, cinnamon