4571 puree baking Recipes

butter, melted, pumpkin puree, sugar, low-fat milk, eggs, beaten, rolled oats, baking powder, salt, cinnamon, ginger, dried cranberries, chopped walnuts (optional) or 1/2 cup pecans (optional)

butter, melted, eggs, pumpkin puree, splenda sugar substitute, skim milk, flour, vanilla, salt, baking soda, cinnamon

quick-cooking oats or 2 3/4 cups old fashioned oats, uncooked, brown sugar, raisins or 3/4 cup dried cranberries, chopped walnuts, cinnamon, salt, skim milk, egg whites, lightly beaten, vegetable oil, pure vanilla extract

salt, frozen cheese ravioli, olive oil, onion, minced, italian sausage, casings removed (sweet or hot ), garlic cloves, minced, red pepper flakes, dried oregano, tomato puree, diced tomatoes, drained, whole-milk mozzarella cheese, shredded (1 1/3 cup.), parmesan cheese, grated (1/2 cup.)

olive oil, sweet onion, finely chopped, minced garlic cloves, no-added-salt tomato paste (minus 1 tbsp), braggs liquid aminos (or low-sodium tamari), pure maple syrup, prepared yellow mustard, no-salt-added navy beans

soft-crust supermarket italian bread, unsalted butter, softened, eggs, whole milk, sugar, pure maple syrup

rigatoni pasta, olive oil, divided, garlic clove, minced, frozen pureed squash, dried sage, butter, flour, chicken broth, milk, white wine, grated parmesan cheese, divided, mozzarella cheese

fine ground lean lamb (best meat from the leg. 99% of all fat and sinue removed), burghul (cracked wheat), sweet onion pureed in a blender. (a hot onion will overwhelm the dish ), salt , pepper to taste, more melted clarified butter for brushing ., ice water, course ground lamb shoulder (70/30 lean), clarified butter, pine nuts, pureed sweet onion, salt & pepper to taste.

baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream

eggs, egg whites, squash puree, reduced-fat cheddar cheese, all-purpose flour, baking powder, salt

canola oil, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, crushed red tomatoes in puree, chopped fresh parsley leaves, chopped fresh basil leaves, plus about 6 small sprigs for garnish, salt, dried ziti pasta, shredded mozzarella, shredded parmesan

cooked barley, molasses, tomato puree, water, honey, diced white onion, sea salt, garlic powder, turmeric, freshly ground black pepper

baking potatoes, peeled, unsalted butter, milk, kosher salt

olive oil, garlic, sliced, ground beef, crushed tomatoes, tomato puree, salt and ground black pepper to taste, italian link sausage, green bell peppers , cut into 1/2-inch strips, onion, sliced, rigatoni, mozzarella cheese, carton ricotta cheese

pears, under-ripe, cored and cut in eighths, ground cardamom, if you do not like the taste of cardamom , you can always substitute with cinnamon., granulated sugar, eggs, large or extra -large, canola oil, orange juice (i use fresh squeezed and include the pulp), vanilla extract, almond extract, all-purpose flour, baking powder, salt

potato (boiled ), panir, frozen green pea, carrot (shredded ), cilantro (finely chopped ), cashews (roughly chopped ) or 1/4 cup golden raisin (roughly chopped), oil, onions (food processed or chopped finely), tomato puree, ginger (minced ) or 1 tbsp garlic (minced), salt , to taste, sugar , to taste, garam masala, coriander powder (divided ), cumin powder (divided ), chat masala, turmeric powder, red chili powder , to taste, evaporated milk (or cream), milk , as needed

eggs, beaten, sugar, whole milk, pure vanilla extract, ground nutmeg

grated mozzarella cheese, tomato puree, pimento stuffed olives, drained and dried, butter or 2 tbsp margarine, flour