119 punjabi chawal punjab india Recipes

basil leaves (tulsi leaves), water, tea leaves (chai patti, or 2 tea bags), sugar (your preference, cheeni), milk (your preference, doodh)

cumin seeds, butter, divided, onion, finely chopped, curry powder, ground cumin, cayenne pepper, salt, unbleached all-purpose flour, cornmeal, baking powder, baking soda, sugar, pumpkin puree, diced serrano peppers, eggs, lightly beaten, buttermilk, shredded colby cheese, divided

frozen sliced bananas, ice cubes, strongly brewed black tea, at room temperature, milk, honey, ground cardamom, ground cinnamon

strawberry, washed, whole, watermelon juice, fresh (tarbooj ka raas), ginger, pureed (adrak), sugar (cheeni)

butter, unsalted, sugar, white, cardamom, ground (elaichi), eggs, flour, white (maida), salt

baby spinach leaves, rinsed and dried, vegetable oil, yellow onion, diced small, minced fresh ginger, tomato, seeded and chopped, plain yogurt, water or 2 tbsp broth, turmeric, cracked black pepper, ground cinnamon, ground cumin, salt , to taste, green jalapenos, finely minced (depends on how hot you want the dish) or 1/4 tsp hot pepper sauce (depends on how hot you want the dish)

lemons , juicy (nimbu), water, honey dates, pitted and halved (khajoor), honey (shahad)

basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onion, skinned seeded and diced tomato, green chili pepper, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, vegetable oil, dried red chilies, coriander seeds, fenugreek seeds, grated fresh coconut, yellow lentils (toover dal), ground turmeric, sliced onion, ground asafetida powder, diced tomato, diced eggplant, tamarind pulp, salt, sugar, curry leaves, mustard seeds

cooking oil, onion, thinly sliced, frozen peas, cumin, salt, whole black peppercorns, cinnamon stick, bay leaves, grain rice, washed, water

garlic cloves, peeled fresh ginger (2-inch chunk ), all-purpose flour or 1/2 cup finely sifted dry breadcrumbs, salt, pepper, boneless chicken breasts, olive oil, garam masala (adjust to taste), curry powder (adjust to taste), smoked paprika, bay leaf, green pepper, diced, onion, diced, jalapeno, diced (optional, to taste), diced tomatoes, currants, toasted slivered almonds

all-purpose flour, unsalted butter or 1/2 cup ghee, powdered sugar, cardamom powder, baking powder, salt, pistachios , raisins, cashews, almond, for garnish

cream cheese, blue cheese, crumbled, cut dates, chopped chutney, lemon juice, chopped pecans or 3/4 cup walnuts, cracker

basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt, basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt

extra-virgin olive oil, onion, thinly sliced, garlic cloves, minced, ground cumin, ground coriander, ground cinnamon, cardamom, cayenne pepper, new potato , scrubbed and quartered, water, salt, chickpeas, rinsed, crushed tomatoes , preferably fire-roasted, baby carrots, fresh cilantro, chopped, low-fat plain yogurt (optional)

eggplants (brinjal), ginger (5 inch), garlic cloves (3 north american large pods or 6 small pods), chili powder, turmeric powder, black mustard seeds, powdered, fenugreek seeds , roasted and powdered, cumin seeds , roasted and powdered, salt, sugar, mustard oil (indian grocery store) or 1 1/2 cups vegetable oil, tamarind pulp or 1 1/2 tbsp paste, curry leaf , from indian grocery store (optional), vinegar

pork, with fat, cubed in 1 to 2 inch squares, garlic cloves, chopped fine, ginger, chopped fine, sugar or 3 tbsp brown, ground cumin, turmeric powder, ground pepper, red chili pepper flakes, ground, black mustard seeds, ground (found at indian grocery store), ground cinnamon, black cardamom pods, ground, ground nutmeg, cider vinegar or 1/4 cup white vinegar, salt, curry , patta (optional)

coriander leaves, fresh (and tender stems), green chilies , deseeded and washed, fresh coconut, grated (or 2 ozs. desiccated coconut), ginger, fresh, lemon, juiced, salt, sugar, vegetable oil, asafetida powder (optional), black mustard seeds (or brown ), curry leaves, chopped coarse

rose water, sugar, saffron, lemon , juice of, fresh peaches, peeled, pitted, and sliced, water, fresh mint leaves (optional)