161 punch wine Recipes

russet baking potatoes, olive oil, garlic, minced, salt and pepper, white wine vinegar (optional)

fruit juice , for making ice cubes, zinfandel, red wine, cointreau liqueur or 1 cup triple sec, sugar, lemons , juice of, oranges , juice of, peaches, peeled pitted , chunked, orange, unpeeled sliced thin, pineapple chunk (optional), lemon, unpeeled sliced thin

fresh sweet woodruff, superfine sugar , to taste (or honey), white wine (such as german rhine wine, riesling, or moselle), brandy (preferably asbach uralt) (optional), champagne, well chilled (pink or white , or german sekt), fresh strawberries (wild alpine strawberries would be ideal), fresh orange slice, to garnish, fresh sweet woodruff, to garnish, fresh edible flower, optional to garnish (such as johnny jump-ups and violets), ice

sugar, water, white grape juice, fresh grapefruit juice (preferably pink or ruby red), fresh lime juice, fresh lemon juice, dry white wine, cognac or other brandy, mint leaves, navel orange , cut into 1/2-inch pieces, lime , cut into 1/2-inch pieces, lemon , cut into 1/2-inch pieces, champagne or other sparkling white wine, chilled

strawberries (2 punnets), brandy, white wine, sparkling white wine, crushed ice

cranberry juice cocktail, granulated sugar (to taste), brown sugar (to taste), cinnamon stick, whole allspice, burgundy wine (i use gallo hearty burgundy)

cointreau liqueur, vodka, rose wine, cranberry juice, lemon soda, fresh cranberries, honeydew melon, diced (or in balls), ice

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

water, sugar, star anise pods, allspice berries, cinnamon sticks (3-inch each), vanilla bean , split lengthwise, seeds scraped, fruity red wine , such as beaujolais or 4 (750 ml) bottles shiraz wine, holiday spice syrup (above recipe), pomegranate seeds, for garnish, sliced kumquat, for garnish, ice cube , for serving

frozen sweetened strawberries (whole or sliced ), sugar, port wine, limes, sliced, fresh mint, dry white wine

watermelon , seedless if possible, honeydew melon, rose wine, sparkling rose wine or 1 (3/4 liter) bottle pink champagne

oranges, unpeeled and thinly sliced, sugar, dry white wine, sparkling wine, chilled

fresh lemon juice, superfine sugar, brandy, amontillado sherry wine, ruby port, cointreau liqueur or 1/4 cup grand marnier, chilled sparkling wine, well-chilled club soda, ice cube, orange slice, for garnish, lemon slice, for garnish

fresh strawberries, halved, sugar, chilled riesling wine or 1 (7/8 quart) bottle chablis, vermouth (optional), chilled lemons or 1 quart grapefruits, flavored soda or 1 quart club soda, ice cube

semi-dry white wine (preferable something from greece), muscat wine, ouzo, orange juice, lemon juice, pineapple juice, cranberry juice, cinnamon syrup, fresh mint