10 german wine punch Recipes

red german wine, water, whole cinnamon stick, lemon, thinly sliced, sugar

fresh sweet woodruff, superfine sugar , to taste (or honey), white wine (such as german rhine wine, riesling, or moselle), brandy (preferably asbach uralt) (optional), champagne, well chilled (pink or white , or german sekt), fresh strawberries (wild alpine strawberries would be ideal), fresh orange slice, to garnish, fresh sweet woodruff, to garnish, fresh edible flower, optional to garnish (such as johnny jump-ups and violets), ice

oranges (unwaxed, organic), lemons (unwaxed, organic), red wine (2 litres, see note ), cinnamon , about 2-3 inches long, ginger , gounded, sugar loaf, brown rum (at least 54% alcohol)

watermelon , seedless if possible, honeydew melon, rose wine, sparkling rose wine or 1 (3/4 liter) bottle pink champagne

fresh pineapple, fresh mango (about 400 g), madeira wine, white wine, champagne

peaches, pitted, sugar , to taste, qba riesling wine, chilled (very good quality ), sweet champagne (good quality ) or 1 (750 ml) bottle sweet sparkling wine, chilled (good quality)

strongly brewed black tea, sugar , to taste, lemons , juice of, oranges , juice of, cinnamon stick, red wine (choose a full-bodied variety such as cabernet sauvignon, zinfandel, pinot noir, or merlot), golden rum, fresh lemon and orange slice, to garnish

strawberries, washed, cored and sliced, sugar (to taste), lemons, dry white wine, white sparkling wine, mint or lemon balm (to garnish)