81933 punch ranch dip salad dressing Recipes

all-purpose flour, baking soda, unsweetened cocoa powder, creamy salad dressing, white sugar, warm water, vanilla extract

all-purpose flour, white sugar, baking soda, vanilla extract, unsweetened cocoa powder, creamy salad dressing (such as miracle whip), lukewarm water

baking soda, salad dressing, sugar, cocoa, salt, vanilla, water, flour

seasoned stuffing croutons, crushed, minced fresh parsley, cod fillets (6 oz each), reduced-fat ranch salad dressing, refrigerated butter-flavored spray

mayonnaise, extra virgin olive oil, grated parmesan cheese, blue cheese salad dressing, red wine vinegar, garlic, minced, lemon juice, dry mustard, worcestershire sauce, hot pepper sauce (such as tabasco), cayenne pepper, salt and pepper to taste, anchovy paste (optional)

chicken breasts, cooked and shredded, hot sauce (use whole bottle or just half , if desired), cream cheese, softened, bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch), chopped celery, shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

white corn, drained, black beans, rinsed and drained, italian-style salad dressing, ranch-style salad dressing, onion, chopped, hot pepper sauce, chopped fresh cilantro, chili powder, ground black pepper

self-rising flour, milk, salad dressing (mayonnaise type dressing), salt

sugar, salad dressing (like miracle whip), water, salt, coca (scant), soda, flour, dressing, shortening, oleo (i use butter), sugar, amount of cocoa to your taste, milk, salt

boboli pizza crust, creamy salad dressing (i used kraft 3 cheese), mozzarella cheese (grated ), mushroom (thinly sliced ), artichoke heart (quartered ), black olives (sliced ), garlic

garlic cloves, fat-free mayonnaise or 1 cup light mayonnaise, fresh lemon juice, ground pepper, parmesan cheese, milk, anchovy paste, salad dressing , we use ranch, gives it a nice taste (optional)

italian salad dressing mix (such as good seasons zesty italian), white vinegar, tomato sauce, canola oil

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

beaten eggs, vinegar, sugar, mayonnaise (not salad dressing), mustard

sugar, white wine vinegar, mayonnaise, italian salad dressing, shredded parmesan cheese, poppy seeds, white pepper, salt

eggs, beaten, potato (or more), sliced 1/4 inch thick, broccoli florets, cauliflower florets, zucchini, sliced 1/2 inch thick, fresh mushroom caps, sweet onion, sliced and separated into rings, shake n bake extra crispy coating mix for chicken, panko breadcrumbs, ranch or blue cheese salad dressing for dipping