129 pumpkin with the best Recipes

canned pumpkin, chilled (or frozen cubes which works best), frozen banana, vanilla soymilk or 3/4 cup almond milk, maple syrup, scoop vanilla protein powder, pumpkin pie spice, ground cinnamon, xanthan gum (optional) or 1 pinch guar gum (optional), ice cube

whole wheat biscuits (i used arnott s shredded wheatmeal), soy margarine, eggs, brown sugar , firmly packed, pumpkin puree (homemade is best ), firm silken tofu, mashed, cinnamon, ground ginger, nutmeg, freshly grated, vanilla-flavored soymilk

pumpkin (peeled and cubed 1 inch pieces), onion (divided ), hot pepper (your choice i used habanero) (to control heat, don tsp use the seeds or inside ribs of the pepper), garlic (chopped fine or crushed ), olive oil (extra virgin works best for me as it gives it a nutty flavour), salt (check at the end of cooking to add more if needed), golden brown sugar

unbaked 9-inch pie crust (low fat if you wish), pears, peeled,cored and sliced, pumpkin puree (steamed and pureed is the best ), dried fig, soaked and chopped, brown sugar (optional)

deep dish pie shells, pack pumpkin, light brown sugar, cornstarch, coarse salt, ground cinnamon, ground ginger, freshly ground nutmeg, vanilla, eggs, evaporated milk

cream cheese, milk, sugar, graham cracker crust, milk, pumpkin, jello instant vanilla pudding, cinnamon, ginger, brown sugar

cream cheese, softened, powdered sugar, pumpkin, vanilla extract, rum extract (or 2 tbsp. actual rum), nutmeg, cinnamon, ginger, heavy whipping cream, gingersnap cookie (enough for 2 layers in an 8x8 pan), caramel ice cream topping (smucker s is the best), cold espresso or 1/2 cup strong coffee

sugar, eggs, pumpkin, canned, cinnamon, salt, nutmeg, sugar, half and half, whole milk

flour, baking soda, salt, nutmeg, cinnamon, sugar, melted shortening, eggs, water, pumpkin, vanilla extract

flour, baking soda, salt, cinnamon, nutmeg, ginger, instant butterscotch pudding mix, pecans, chopped, toasted, instant lemon pudding mix, eggs, sugar, dark brown sugar , packed, pumpkin, vanilla extract

egg whites (about 1 1/2 cups), flour (cake is best), sugar, divided, ground cinnamon, ground nutmeg, cream of tartar, vanilla, salt, canned pumpkin, sugar

butter, room temperature, sugar, brown sugar, canned pumpkin, egg, vanilla extract, flour, baking soda, baking powder, cinnamon, salt, butter, dark brown sugar, milk, sugar

canned pumpkin, sweetened condensed milk, eggs, beaten, light brown sugar, sugar, ground cinnamon, salt, ground ginger, ground nutmeg, pie crusts, unbaked

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg (fresh is best ), eggs, lightly beaten, canned pumpkin, vegetable oil, honey, water, chocolate chips

pumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon

all-purpose flour, baking soda, ground cinnamon , ground ginger, and ground nutmeg, salt, granulated sugar, brown sugar, canned pumpkin (i like libby s brand best), oil, eggs, water

active dry yeast, warm water, 115 degrees, skim milk, butter, sugar, salt, canned pumpkin, cinnamon, ginger, nutmeg, orange peel, grated, egg, beaten, hodgson mill best for bread flour, hodgson mill unbleached white flour, shortening, for coating, sugar, cinnamon, sugar, milk

pumpkin (kent or jap is best), plain flour, grated parmesan cheese, fresh ground black pepper