94 pumpkin with rosemary and Recipes

butternut pumpkin (peeled, seeded and cut into chunks ), onion (roughly chopped ), knob of ginger (a little smaller than a wine cork, peeled and sliced finely), fresh rosemary, fresh cream, chicken stock, white wine, extra virgin ( lucini )olive oil, butter, sea salt flakes, black pepper corn mill

butternut pumpkin (peeled, seeded and cut into chunks ), brown onion (roughly chopped ), gingerroot (a little smaller than a wine cork, peeled and sliced finely), fresh rosemary, fresh cream, chicken stock, white wine, extra virgin olive oil, butter, flaked sea salt, black pepper

pumpkin (i used hokkaido squash) or 500 g squash (i used hokkaido squash), egg, oil, flour (depending on how wet your pumpkin puree is), salt , pepper, sage or rosemary

pumpkin (cut into 3cm pieces), self-raising flour, rosemary (finely chopped ), parmesan cheese (finely grated , reserve 2 tbsp), milk, vegetable oil (or olive oil), walnuts (pieces)

ground beef, onion, diced, pumpkin pie spice, dried thyme, ground dried rosemary, salt to taste, worcestershire sauce, hot pepper sauce , or to taste, condensed tomato soup, condensed cream of celery soup, pure pumpkin

olive oil, leeks (white and light green parts), sliced 1/4 inch thick and rinsed, celery stalks, sliced, garlic, chopped, pumpkin or 1 1/2 lb butternut squash, peeled and cut into 1/2-inch cubes, pumpkin puree, low-sodium chicken broth, kosher salt and pepper, fresh rosemary

pizza crust, pumpkin puree, dried rosemary, dried sage, shredded mozzarella cheese, red onion, crushed pistachios, salt and pepper

pumpkin seeds, water, salt (to taste), olive oil, dried rosemary

pumpkin, halved and seeds removed (2 to 2 1/2 lb) or 1 small butternut squash or 1 small acorn squash, water, olive oil, butter, yellow onion, chopped, carrots, peeled and chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, chicken broth or 2 cups vegetable broth, chipotle chiles in adobo, seeded and chopped, salt, fresh ground black pepper, chopped fresh rosemary, creme fraiche, for garnish (or sour cream mixed with lime juice)

dried yeast, sugar, water, whole wheat flour, white flour, salt, olive oil, pumpkin, peeled and cubed, olive oil, pear, cored, peeled, and sliced, gorgonzola, fresh rosemary

butternut pumpkin, sweet potato, onion, chopped, crushed garlic, vegetable stock, basil, rosemary, oregano, crushed red pepper flakes, crushed black pepper, cream (optional)

butter, pumpkin, seeded, peeled & finely chopped, stalks celery, finely chopped, red onion, finely chopped, garlic cloves, crushed, rosemary, pearl barley, white wine, vegetable stock, zucchini , thinly sliced lengthways, walnuts, chopped, fresh breadcrumb, parmesan cheese, grated, eggs, beaten

fusilli, unsalted butter, crushed garlic clove, pumpkin, cubed, very finely chopped rosemary, lemon , zest of, grated, nutmeg

instant dry yeast, white flour or 1 1/2 cups integral flour, water, yogurt, pumpkin seeds, margarine, sugar, salt, ground rosemary

peeled fresh pumpkin, diced medium, yellow squash, diced medium, tomatoes diced or 1 14.5 oz can of diced tomatoes and juice, a yellow pepper, diced small, celery, diced small, a medium onion, diced, apple diced, olive oil, apple cider vinegar, thyme , parsley and rosemary finely chopped, cayenne pepper, salt, water

red pumpkin, red ripe tomato, red chilies (bird eye), brown sugar, turmeric, thyme, rosemary, salt , to taste

grounded raw pumpkin seeds, red onion, garlic cloves, tamari, lemon juice, nutritional yeast, oil, dijon mustard, rosemary, sesame seeds

pumpkin (fresh ), olive oil, onion (sliced ), arborio rice, fresh rosemary (leaves only ), chicken stock (hot , approx amount), garlic clove (large and sliced ), asparagus spears (large), asparagus spears (baby ), cheese (grated ), truffle oil (to drizzle), salt (to taste), pepper (freshly ground , to taste)