234 pumpkin with and sage Recipes

king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, canned pumpkin, water, butter, cubed, fresh sage leaves, thinly sliced, garlic clove, minced

olive oil, divided, sweet italian turkey sausage, garlic cloves, minced, onion, chopped, bay leaf, sage (or about 1 tsp. dried ), white grape juice (or apple juice), apple cider vinegar, chicken broth, canned pumpkin, evaporated milk, cinnamon, nutmeg, salt and pepper, parmesan cheese, fresh grated (optional), penne rigate , cooked al dente

wonton wrappers, canned pumpkin, egg, salt, pepper, butter, olive oil, half-and-half cream, rubbed sage, salt & pepper

pumpkin (hokkaido or butternut, deseeded), potatoes (cooked and mashed ), flour, eggs, parmesan cheese (grated and split in two portions), butter, sage (roughly chopped ), salt and pepper

whole wheat penne rigate, extra virgin olive oil, shallots, finely chopped, garlic cloves, minced, chicken broth, pumpkin puree, low-fat milk, flour, cayenne pepper, pumpkin pie spice, pepper, sage (fresh or dry ), parmigiano-reggiano cheese, grated

butter, onion, chopped, carrot, chopped, rib celery, chopped, tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch dice, canned pumpkin puree (from 1 29-oz can), dry white wine, dried sage, bay leaf, water, canned low-sodium chicken broth or homemade stock, salt, fresh-ground black pepper, ham, cut into 1/4-inch dice

butter, melted, fresh breadcrumb, butter, melted, dried sage, cream, milk, nutmeg, garlic cloves, crushed, potatoes, peeled and finely sliced, fresh pumpkin, peeled and finely sliced, onion, peeled and finely sliced, blue cheese, chopped, salt & pepper

oil, onion (sliced ), mushrooms (sliced ), garlic (chopped ), sage (chopped ), red chili pepper flakes (optional), nutmeg, pasta, pumpkin puree, heavy cream, gorgonzola (crumbled ), salt and pepper, butter, handful sage leaf

olive oil, onion, finely chopped, garlic, crushed, fresh sage, arborio rice, fresh pumpkin, diced, boiling vegetable stock, pine nuts, shredded parmesan cheese, milk, ground nutmeg, salt, freshly ground black pepper

unsalted butter, olive oil, chopped yellow onions, leek, washed and sliced into rounds, fresh pumpkin flesh, peeled, seeded, and cut into 1/2-inch dice, salt, bay leaves, chicken broth, sage, parsley, thyme, fresh sweet italian sausage , crumbled freshly grated parmigiano-reggiano, for garnishing

pie pumpkin (either roasted or diced and boiled), mascarpone cheese (cream cheese if you cannot find mascarpone), parmesan cheese, pine nuts, chopped (also can substitute hazelnuts), egg, nutmeg, salt and pepper, semolina flour (or substitute regular), eggs, olive oil, salt, unsalted butter, ground sage, nutmeg, parmesan cheese

all-purpose flour, semolina flour, salt, nutmeg, fresh ground, allspice, freshly ground, pumpkin puree, olive oil, eggs, salt , to taste, fresh ground white pepper , to taste, freshly grated parmesan cheese, garnish, unsalted butter, garlic cloves, peeled and thinly sliced, whole sage leaves, pecans, toasted and coarsely chopped

canned or cooked pumpkin, whole-milk ricotta cheese, drained, egg yolk, kosher salt, grated nutmeg to taste (3 to 4 quick grates), all-purpose flour, unsalted butter (1 stick), salt, freshly ground white pepper , to taste, fresh sage leaves, fresh grated parmigiano reggiano

peeled hazelnuts, vegetable oil, fresh pumpkin ravioli, unsalted butter, fresh sage leaves, grated nutmeg, grated parmesan, amaretti cookies

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, pumpkin puree, grated parmesan cheese, egg, cinnamon, allspice, salt, freshly ground black pepper , to taste, flour, salted water , for cooking gnocchi, unsalted butter, fresh sage leaves, minced, shaved parmesan cheese

unsalted butter, plus more for the dish, yellow onion, finely chopped, garlic, finely chopped, swiss chard, stems removed and leaves roughly chopped (optional), kosher salt, black pepper, chopped fresh sage, ground nutmeg, pure pumpkin (not pumpkin pie filling), heavy cream, grated parmesan, refrigerated cheese ravioli

volleyball or tetherball sized sugar pumpkin, pie pumpkin or baking pumpkin, with no blemishes., beef chuck cut in 1 - 1 1/2 inch cubes, fat - shortening , lard, bacon grease, etc, flour seasoned with sage, paprika, salt and pepper, boiling water (i usually do 2 cups water, 2 cups beef broth), lemon juice, worcestershire sauce, garlic (mashed ), bay leaves, celery seed, vadalia onion, chopped, turnip, peeled and cut in 1 inch cubes, potato , scrubbed well and cut in 1 inch cubes, ruttabega, peeled and cut in 1 inch cubes, carrots , cut in 2 inch sections then halved, parsnips , cut like carrots, flour or corn to thicken gravy if needed

pumpkins (preferably jack-be-little; 3 1/2 to 4 inches in diameter), diced (1/4 inch) peeled seeded fresh pumpkin (preferably from sugar or cheese pumpkins), chicken stock, water, onion, finely chopped, olive oil, arborio rice, grated parmigiano-reggiano (1/3 cup), unsalted butter, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, olive oil, unsalted butter, sliced fresh sage, white truffle oil