221 pumpkin warm Recipes

sugar, eggs, pumpkin, oil, warm water, baking soda, vanilla, flour, cinnamon, salt, nutmeg, nuts

active dry yeast, warm water (110 degrees f/45 degrees cup), brown sugar, salt, eggs, melted butter, canned pumpkin, all-purpose flour, butter, softened (optional)

all-purpose flour, light brown sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, eggs, whole milk, well-shaken buttermilk, canned solid-pack pumpkin, unsalted butter, melted, vegetable oil for brushing waffle iron, warm pure maple syrup

dry yeast, warm water ( 105 degrees ), all-purpose flour, pumpkin puree, sugar, heavy cream, water, egg, vegetable shortening, salt, vegetable oil, for frying, butter, maple syrup, powdered sugar

fresh pumpkin, peeled and cubed, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, warm milk, brown sugar, vanilla extract, lard or vegetable oil for frying

milk, brown sugar, butter, divided, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, canned pumpkin, ground cinnamon, ground ginger, ground nutmeg

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional

almonds , i use a few extras in case any break,dye ahead of time,directions below, hot roll mix, pumpkin pie spice, apple cider, warm water, butter, softened, whole egg, slightly beaten, egg white, cold water

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

boiling potatoes, unsalted butter , cut into pieces, canned pure pumpkin, whole milk, warmed, italian fontina cheese, diced (about 1 cup), chopped sage, cider vinegar, grated nutmeg

dry yeast, warm water (105 to 115 f), canned or fresh pumpkin puree (about 1 cup), unsalted butter, softened, sugar (1/3 cup), egg, salt, flour, extra butter, softened

bread or 3 1/2 cups all-purpose flour, sugar, salt, active dry yeast, pumpkin puree, milk, warmed, unsalted butter, room temperature,cut into small pieces

active dry yeast, warm water (110o to 115o), canned pumpkin, butter, softened, sugar, eggs, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

pumpkin, white sugar, ground cinnamon, ground ginger, eggs, slightly beaten, milk (1 can evaporated 12 oz size plus additional water to make a total of 3 cups. warm this slightly)

all-purpose flour, light brown sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, eggs, whole milk, well-shaken buttermilk, canned solid-pack pumpkin, unsalted butter, melted, melted butter for brushing waffle iron, butter for serving with waffles, warm maple syrup

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

active dry yeast, warm water, 115 degrees, skim milk, butter, sugar, salt, canned pumpkin, cinnamon, ginger, nutmeg, orange peel, grated, egg, beaten, hodgson mill best for bread flour, hodgson mill unbleached white flour, shortening, for coating, sugar, cinnamon, sugar, milk

active dry yeast, warm water (100o to 110o), extra-virgin olive oil, unbleached all-purpose flour, divided, wheat gluten, fine sea salt, hulled unsalted pumpkin seeds, toasted, red tomato, thinly sliced, yellow tomato, thinly sliced, dried oregano, fine sea salt, freshly ground pepper, crumbled feta cheese, extra-virgin olive oil