69376 pumpkin walnut rolled crust Recipes

eggs, separated, sugar, divided, canned pumpkin, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar (optional)

flour, plus more for sprinkling, instant yeast, salt, milk, honey, canned pumpkin, egg, warm water, sage leaves, fresh and cut into small slivers, butter

bread or 3 1/2 cups all-purpose flour, sugar, salt, active dry yeast, pumpkin puree, milk, warmed, unsalted butter, room temperature,cut into small pieces

active dry yeast, warm water, pumpkin puree, soymilk, margarine, melted, granulated sugar, flour, sea salt, cinnamon, ground nutmeg, ground ginger, flour, vegetable oil, granulated sugar, brown sugar, flour, ground cinnamon, chilled margarine, cut into small pieces, powdered sugar, water, vanilla extract

eggs, sugar, pumpkin, lemon juice, nuts, divided, salt, flour, baking soda, cinnamon, ginger, nutmeg, powdered sugar, cream cheese, margarine, powdered sugar, vanilla

flour, brown sugar, yeast, salt, cinnamon, nutmeg, ginger, milk, water, canned pumpkin, canola oil, egg, melted butter, golden raisin

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

ngredients, active dry yeast, warm water temp . ( 110 to 115 ), cooked or canned pumpkin, butter or margarine, softened, sugar, eggs, salt, whole wheat flour, all-purpose flour

cake flour (not self-rising), ground cinnamon, ground ginger, salt, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin puree, cream cheese, at room temperature, sugar, plus more for dusting, unsalted butter, at room temperature, maple syrup, vanilla extract

eggs beaten on high for 5 minutes, sugar add gradually, pumpkin, lemon juice, flour, cinnamon, ginger, nutmeg, salt, baking powder, powdered sugar, butter, vanilla, cream cheese

eggs, separated, sugar, divided, canned pumpkin, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar , optional

king arthur unbleached all-purpose flour, divided, active dry yeast, pack pumpkin, milk, sugar, butter, divided, salt, egg, beaten, brown sugar, ground cinnamon, butter, brown sugar, milk, vanilla extract, salt, sugar

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional

all-purpose flour, active dry yeast, canned pumpkin, water, nonfat dry milk powder, butter, brown sugar, honey, salt, ground cinnamon, eggs, whole wheat flour, butter, softened, honey, butter, melted

eggs, sugar, canned pumpkin, flour, baking soda, cinnamon, salt, pecans (finely chopped ), powdered sugar , for dusting, cream cheese (room temp ), softened butter, vanilla, powdered sugar (sifted)

milk, butter, canned pumpkin, sugar, salt, egg, beaten, dry yeast ( 1 tbsp), unbleached all-purpose flour, bread flour, brown sugar , packed, ground cinnamon, if i want it spicier i use 1/2 tsp. pumpkin pie spice ), melted butter, caramel frosting, butter, brown sugar , packed, milk, vanilla, salt, confectioners sugar

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

active dry yeast, warm water (110o to 115o), brown sugar, divided, warm milk (110o to 115o), canned pumpkin, butter, melted, grated orange peel, salt, king arthur unbleached all-purpose flour, egg, lightly beaten