44 pumpkin tart light Recipes

  • Light and Spicy Pumpkin Pie Tarts
    eggs (lightly beaten ), pumpkin (398 ml) and
    8 More
    eggs (lightly beaten ), pumpkin (398 ml), brown sugar (packed), cinnamon, nutmeg, ginger paste, salt, evaporated milk, frozen tart shells (2 inch size)
    50 min, 10 ingredients
  • Maple Pumpkin Cheesecake Tarts
    light cream cheese, softened, pumpkin pie filling, sugar and
    7 More
    light cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground nutmeg, low-fat whipped cream, maple syrup, tart shells (3-inch), graham cracker crust (9-inch), maple bacon, crumbled
    3 hour 20 min, 10 ingredients
  • Pumpkin-Banana Mousse Tart
    low-fat graham crackers , crumbs, granulated sugar and
    16 More
    low-fat graham crackers , crumbs, granulated sugar, ground cinnamon, margarine, fat-free half-and-half, pumpkin, light brown sugar, loosely packed, salt, cinnamon, nutmeg, extra large egg yolks , plus, carton egg beaters egg substitute, plain gelatin powder, ripe banana, finely mashed, grated orange zest, fat-free whipped topping, vanilla extract, fat-free whipped topping
    45 min, 18 ingredients
  • Pumpkin-Grand Marnier Tart With Gingersnap Crust
    gingersnap cookies, finely crushed, sugar and
    17 More
    gingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract
    1 hour 30 min, 20 ingredients
  • Treasured Pumpkin Tartlettes
    sugar, cinnamon, nutmeg, ginger and
    7 More
    sugar, cinnamon, nutmeg, ginger, pumpkin puree (fresh or canned ), half and half, eggs, lightly beaten, brandy, pre-made pie crust, fresh whipped cream to garnish, tart pans
    25 min, 11 ingredients
  • Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote
    heavy cream, half-and-half, coarsely chopped fresh sage and
    23 More
    heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar
    26 ingredients
  • Pumpkin Cheesecake Tart with Cranberry Gelee Pumpkin Cheesecake Tart with Cranberry Gelee
    sweet tart crust , baked until crust is golden and baked ... and
    19 More
    sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin
    1 hour 35 min, 20 ingredients
  • Pumpkin Crème Brûlee Tart Pumpkin Crème Brûlee Tart
    all-purpose flour, divided, ice water, sugar, salt and
    12 More
    all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, vegetable cooking spray, unsweetened canned pumpkin, whole milk, sugar, vanilla extract, pumpkin pie spice, butter-flavored extract, salt, eggs, lightly beaten, egg whites, lightly beaten, brown sugar
    16 ingredients
  • Pumpkin Butterscotch Cream Tart Pumpkin Butterscotch Cream Tart
    refrigerated pie crust , softened as directed on box and
    16 More
    refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)
    1 hour 20 min, 17 ingredients
  • Pumpkin, Ginger and Molasses Tart Pumpkin, Ginger and Molasses Tart
    all purpose flour, cake flour, salt and
    16 More
    all purpose flour, cake flour, salt, unsalted butter, room temperature, sugar, egg yolk, vanilla extract, eggs, dark brown sugar, mild-flavored (light) molasses, whipping cream, ground cinnamon, ground ginger, salt, canned pure pumpkin, chilled whipping cream, powdered sugar, vanilla extract
    19 ingredients
  • Pumpkin Cheese Tarts with Gingersnap Crust Pumpkin Cheese Tarts with Gingersnap Crust
    chopped gingersnaps (about 60), unsalted butter, melted and
    10 More
    chopped gingersnaps (about 60), unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar , firmly packed, cinnamon, nutmeg, allspice, salt, pureed pumpkin, eggs
    12 ingredients
  • Pumpkin Cheese Tarts with Gingersnap Crust Pumpkin Cheese Tarts with Gingersnap Crust
    chopped gingersnaps (about 60), unsalted butter, melted and
    10 More
    chopped gingersnaps (about 60), unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar , firmly packed, cinnamon, nutmeg, allspice, salt, pureed pumpkin, eggs
    12 ingredients
  • Pumpkin Cheesecake Tarts with Gingersnap Crust Pumpkin Cheesecake Tarts with Gingersnap Crust
    crushed gingersnaps, unsalted butter, melted and
    10 More
    crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, fresh or canned pumpkin puree, eggs
    3 hour 15 min, 12 ingredients
  • Pumpkin Cheesecake Tarts with Gingersnap Crust Pumpkin Cheesecake Tarts with Gingersnap Crust
    crushed gingersnaps, unsalted butter, melted and
    10 More
    crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, fresh or canned pumpkin puree, eggs
    12 ingredients
  • Pumpkin Cheesecake Tarts with Gingersnap Crust Pumpkin Cheesecake Tarts with Gingersnap Crust
    crushed gingersnaps, unsalted butter, melted and
    10 More
    crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, fresh or canned pumpkin puree, eggs
    12 ingredients
  • Sheila's No-Bake Drambuie Pumpkin Pie - New England Sheila's No-Bake Drambuie Pumpkin Pie - New England
    pie crusts, baked and cooled (or 10-inch tart crust) and
    14 More
    pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar
    25 min, 15 ingredients
  • Sue's Ultra-Light Pumpkin Chiffon Pie Sue's Ultra-Light Pumpkin Chiffon Pie
    deep dish pie shells or 12 tart shells, milk and
    10 More
    deep dish pie shells or 12 tart shells, milk, plain gelatin, plain pumpkin (not pie filling mix), dark brown sugar, salt, cinnamon, ginger, allspice, egg yolks, egg whites, white sugar
    50 min, 12 ingredients
  • Autumn Melange of Pumpkin, Vegetables, and Fruit Autumn Melange of Pumpkin, Vegetables, and Fruit
    unsalted butter and
    11 More
    unsalted butter, pumpkin , chunks preferably from a small sugar ,cut into 1/2 to 3/4 inch cubes (3 generous cups), celery rib, thinly sliced, red onion, quartered and thinly sliced (1 cup), garlic, minced, firm tart apple, peeled,cored,and cubed, sweet unfermented cider, dried cranberries, chopped walnuts, lightly toasted, ground ginger , to taste, chopped fresh parsley, salt & freshly ground black pepper, to taste
    50 min, 12 ingredients




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