Autumn Melange of Pumpkin, Vegetables, and Fruit Recipe

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Autumn Melange of Pumpkin, Vegetables, and Fruit
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Ingredients:

Directions:

  1. In a large nonreactive skillet over medium heat, heat the butter.
  2. When it begins to foam, add the pumpkin cubes and saute, tossing and turning to coat them on all sides, for about 5 minutes.
  3. Push the pumpkin to the side of the pan and lower the heat.
  4. Add the celery, onion, and garlic and cook a few minutes until wilted, stirring.
  5. Add the apple and toss to coat it with any accumulated juices.
  6. Add the cider and cranberries and simmer over low heat, stirring occasionally, until the pumpkin is tender, about 12 minutes.
  7. Most of the juices should have evaporated (if not, let them cook off).
  8. Stir in the walnuts, ginger, and parsley.
  9. Taste carefully for seasoning, add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.75 Kcal (460 kJ)
Calories from fat 62.89 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 10.18mg 3%
Sodium 12.06mg 1%
Potassium 349.56mg 7%
Total Carbs 11.73g 4%
Sugars 6.35g 25%
Dietary Fiber 1.97g 8%
Protein 2.39g 5%
Vitamin C 11.6mg 19%
Iron 1.1mg 6%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 93.94 Kcal (393 kJ)
Calories from fat 53.84 Kcal
% Daily Value*
Total Fat 5.98g 11%
Cholesterol 8.71mg 3%
Sodium 10.32mg 1%
Potassium 299.22mg 7%
Total Carbs 10.04g 4%
Sugars 5.43g 25%
Dietary Fiber 1.69g 8%
Protein 2.05g 5%
Vitamin C 9.9mg 19%
Iron 1mg 6%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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