138135 pumpkin seed trout cilantro salad Recipes
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trout fillets, butter, salt, freshly ground black pepper and11 Moretrout fillets, butter, salt, freshly ground black pepper, butter, garlic, minced, green onion, chopped, mushroom, sliced, zucchini, sliced, tomato, chopped, shrimp, peeled and deveined, oyster (optional), dry white wine, salt, white pepper54 min, 15 ingredients
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Trout With Bacon and Vinegar Saucetrout, cleaned and heads removed, salt and pepper, bacon and3 Moretrout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar25 min, 6 ingredients
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Trout Filets à La Zugtrout fillets, white wine, bouillon cube, salt and pepper and4 Moretrout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)35 min, 8 ingredients
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Sweet-N-Savory Watermelon Cup Fruit Saladseedless watermelon , 3-5 lbs, jicama, small dice and14 Moreseedless watermelon , 3-5 lbs, jicama, small dice, ripe yellow peaches, small dice, sweet onions or 1/3 cup red onion, finely chopped, garlic clove, minced, fresh lime juice (depending on how tangy you want it), fresh jalapeno, small dice (seeds and membrane removed if you don tsp like spicy stuff), fresh cilantro, finely chopped, whole cilantro leaf, for garnish, sea salt and freshly cracked black pepper, creme fraiche or 1/2 cup sour cream, fresh cilantro, finely chopped, lime juice, freshly squeezed, minced fresh jalapeno, feta, finely crumbled, kosher salt and freshly cracked black pepper30 min, 16 ingredients
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Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourgtrout, riesling wine (dry ), fresh cream, unsalted butter and8 Moretrout, riesling wine (dry ), fresh cream, unsalted butter, parsley, shallots, chervil, tarragon (twig), chives, salt, pepper, paprika1 hour , 12 ingredients
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Trout With Pecans and Lime-Cayenne Buttertrout fillets, salt, all-purpose flour, butter, divided and5 Moretrout fillets, salt, all-purpose flour, butter, divided, chopped pecans, cayenne pepper, chopped red bell peppers, lime juice, honey35 min, 9 ingredients
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Trout-Mousse (Blender recipe)trout fillets, smoked,skin removed, butter, soft and4 Moretrout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice7 min, 6 ingredients
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Trout a la Meuniere (Emeril Lagasse)trout fillets, salt, plus more for seasoning and17 Moretrout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 19 ingredients
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Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacontrout fillets, fresh lemon juice, divided, black pepper and8 Moretrout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges29 min, 11 ingredients
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Chicken & Barley Fiesta Saladbarley, chicken breast, cooked, yellow onion, green onion and9 Morebarley, chicken breast, cooked, yellow onion, green onion, tomatoes, seeded, cucumbers, 8 , seeded, fresh cilantro, jalapeno pepper, seeded, dried oregano, lime juice, olive oil, minced garlic, salt13 ingredients
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