43550 pumpkin scones tea cup Recipes

all-purpose flour, white sugar, baking powder, baking soda, salt, cold, unsalted butter , cut into pieces, pumpkin puree, buttermilk, toasted pine nuts, all-purpose flour , or more as needed, egg, milk, white sugar

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, cold butter, canned pumpkin, half-and-half, egg, powdered sugar, powdered sugar, whole milk, powdered sugar, powdered sugar, whole milk, ground cinnamon, ground nutmeg, ginger

pumpkin (cut into 3cm pieces), self-raising flour, rosemary (finely chopped ), parmesan cheese (finely grated , reserve 2 tbsp), milk, vegetable oil (or olive oil), walnuts (pieces)

self-raising flour, sugar, butter, cooked pumpkin, egg, lightly beaten, salt, milk, canola cooking spray

butter, sugar, salt, egg, mashed pumpkin (cold ), self-raising flour

self-raising flour, icing sugar, cream, milk, cooked mashed pumpkin

self raising flour, condensed pumpkin soup (i use 99% fat free)

butter, brown sugar , packed, flour, pumpkin, orange rind, grated, egg, vanilla, ground cinnamon, ground ginger, ground nutmeg

all-purpose flour, brown sugar, baking powder, ground cinnamon, baking soda, ground nutmeg, ground allspice, salt, butter or 1/4 cup margarine, raisins, egg, beaten, canned pumpkin, buttermilk, egg white, lightly beaten

butter, sugar, egg, self rising flour, pumpkin, canned, milk, sugar, almonds, flaked

pumpkin puree, yogurt or 1 cup soy, soymilk or 1/4-1/2 cup rice milk or 1/4-1/2 cup skim milk, brown sugar, ground cinnamon, ground ginger , scant, ground nutmeg , scant, ground cloves, scant, ice cubes

approx 3 cups mashed cooked pumpkin, approx.2 cups water and a chicken stock cube or 2 cups chicken stock, you can use vegeta if you prefer, milk, s/p, approx 1 tbsp chopped fresh mint

plain pumpkin or 2 cups fresh pumpkin puree, cinnamon, nutmeg, ginger, eggs , blended, fat-free evaporated milk, low-fat whole wheat tortilla (omit during phase 1)

flour (i mix 1/2 white with 1/2 whole wheat), brown sugar (i use spenda), baking powder, salt, ginger, ground, butter, cut into small pieces, pumpkin, canned, egg, beaten, dried cranberries, low-fat milk (1%), raw sugar (turbinado)

butter, melted, gingersnap crumbs or 1 1/2 cups graham cracker crumbs, philadelphia light cream cheese or 1 (250 g) package cream cheese, at room temperature, brown sugar , packed, canned pumpkin or 1 cup cooked pumpkin, mashed, eggs, vanilla extract, white chocolate liqueur, ground ginger, ground cinnamon, allspice or 1/4 tsp pumpkin pie spice, salt, cream, white chocolate liqueur or 2 tbsp vanilla extract

pumpkin puree, whole free-range egg, free-range egg yolks, vanilla pod, seeds only (discard the pod), self-raising flour, cinnamon, condensed milk, greek yoghurt, to serve

vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger