White Chocolate Liqueur Pumpkin Cheesecake Recipe

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White Chocolate Liqueur Pumpkin Cheesecake
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  1. Crust.
  2. Preheat oven to 350°F.
  3. In medium bowl combine butter and cookie crumbs.
  4. Press into 9 inch spring form pan that has been buttered or a regular cake pan to make squares.
  5. Bake on lower shelf of oven for 5 minutes.
  6. Remove from oven.
  7. Filling.
  8. Mix cream cheese and brown sugar untill smooth.
  9. Mix in pumpkin and eggs one at a time.
  10. Stir the white chocolate liqueur, vanilla extract, ground ginger, ground all spice, ground cinnamon and salt into mixture.
  11. Pour into pan.
  12. Bake on middle rack for 20-30 minutes depending on your oven.
  13. Turn off heat and allow to cool in oven for 50 minutes.
  14. Refrigerate.
  15. Serve with whip cream and vanilla ice cream for a nice treat.
  16. Topping.
  17. Mix 2 tbsp white chocolate liqueur or 2 tbsp vanilla extract into the the whip cream and spread on top of cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.4 Kcal (826 kJ)
Calories from fat 68.92 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 77.41mg 26%
Sodium 105.7mg 4%
Potassium 122.06mg 3%
Total Carbs 26.3g 9%
Sugars 23.99g 96%
Dietary Fiber 1.11g 4%
Protein 2.61g 5%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 229.23 Kcal (960 kJ)
Calories from fat 80.04 Kcal
% Daily Value*
Total Fat 8.89g 12%
Cholesterol 89.9mg 26%
Sodium 122.74mg 4%
Potassium 141.73mg 3%
Total Carbs 30.54g 9%
Sugars 27.85g 96%
Dietary Fiber 1.29g 4%
Protein 3.03g 5%
Vitamin C 1.5mg 2%
Vitamin A 0.4mg 13%
Iron 1mg 5%
Calcium 48.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low sodium

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