39391 pumpkin scones alice cup Recipes

eggs, sugar, cooking oil, canned pumpkin or 2 cups fresh pumpkin, flour, cinnamon, baking soda, salt, baking powder

carton vanilla pudding mix (do not substitute yogurt), cooked pumpkin or 1 cup canned pumpkin, nutmeg, ground cinnamon

fresh pumpkin or 2 cups 1 canned pumpkin, egg yolks (just the yolks ), sweetened condensed milk, cinnamon, ginger, nutmeg, salt, orange juice, raw pecans, toasted and chopped, brown sugar, flour, cinnamon, nutmeg, butter

spice cake mix, eggs, cooked pumpkin or 1 cup canned pumpkin, water, vegetable oil, vanilla instant pudding mix, ground cinnamon, chopped pecans, favorite cream cheese frosting or whipped cream

flour, brown sugar, ginger, cinnamon, baking powder, baking soda, salt, unsalted butter (cold and sliced ), white chocolate chips or 1/3 cup cinnamon baking chips, pecans (toasted and chopped ), buttermilk, pumpkin puree (canned ), vanilla

canned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)

dried garbanzo beans, vegetable oil, leeks, white and light green part only or 2 large onions, chicken broth or 8 cups vegetable broth, fresh pumpkin or 6 cups butternut squash, peeled, seeded & diced or 4 cups canned pumpkin puree, honey, cinnamon sticks or 2 tsp ground, ground allspice or 1/8 tsp nutmeg or 1/8 tsp ground cloves, salt, fresh ground pepper

softened butter, white sugar, egg, canned unsweetened pumpkin puree, milk, self-rising flour, milk

all-purpose flour, white sugar, baking powder, baking soda, salt, cold, unsalted butter , cut into pieces, pumpkin puree, buttermilk, toasted pine nuts, all-purpose flour , or more as needed, egg, milk, white sugar

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, cold butter, canned pumpkin, half-and-half, egg, powdered sugar, powdered sugar, whole milk, powdered sugar, powdered sugar, whole milk, ground cinnamon, ground nutmeg, ginger

softened butter, caster sugar, egg, pumpkin puree (canned, frozen or fresh ), milk, mixed spice (if no is available, use a mixture of cinnamon, nutmeg and cloves.), self raising flour, milk, fresh unsalted butter, softened, honey

pumpkin (cut into 3cm pieces), self-raising flour, rosemary (finely chopped ), parmesan cheese (finely grated , reserve 2 tbsp), milk, vegetable oil (or olive oil), walnuts (pieces)

self-raising flour, sugar, butter, cooked pumpkin, egg, lightly beaten, salt, milk, canola cooking spray

spice cake mix , without pudding, pumpkin or 2 cups mashed cooked, eggs, water, dessert topping mix (dream whip), powdered sugar, butter, melted, kahlua (adjust to taste)

margarine or 3/4 cup butter, flour, nuts, chopped fine, philadelphia cream cheese, powdered sugar, cool whip, milk, instant vanilla pudding, pumpkin or 2 cups canned, ground cinnamon, ground ginger

king arthur unbleached all-purpose flour, brown sugar, baking powder, pumpkin pie spice, ground cinnamon, baking soda, salt, cold butter, eggs, canned pumpkin, milk, divided, sugar, milk, pumpkin pie spice

brown sugar, flour, baking powder, baking soda, pumpkin pie spice, margarine, pumpkin puree, raisins (optional), brown sugar, margarine, soymilk, maple syrup

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.