610 pumpkin s Recipes

pumpkins - seeded, peeled, and cut into 1-inch cubes, water, cube chicken bouillon, chili powder, heavy cream, pumpkin pie spice, ground ginger, grated orange zest

pumpkin puree, eggs, white sugar, milk, salt, pumpkin pie spice, butter, unflavored gelatin, water, white sugar, gingersnap cookies

flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, baking powder, salt, water, creamed coconut (about 1 package - it s solid, not a coconut cream or milk), brown sugar, canola oil, vinegar, canned pumpkin

pumpkin, washed, gruyere cheese, grated, chicken stock, crouton, toasted, salt and pepper, table cream

sugar, butter, evaporated milk, canned pumpkin, cinnamon-flavored chips (such as hershey s cinnamon-flavored baking pieces), marshmallow creme, chopped walnuts, toasted

pumpkin, potato, onion, diced, green bell pepper, stalks celery, chopped, bay leaves, dried thyme, curry powder, chicken stock powder, water (approx )

pumpkin (or fresh cooked equivalent), brown sugar, granulated sugar, cinnamon, ground ginger, salt, well beaten eggs, evaporated milk, heavy cream, unbaked 9-inch pie shells

pumpkin, brown sugar, cinnamon, ginger, salt, eggs, separated, rice dream milk, willow run soy margarine, unbaked pie shell

pumpkin puree, fat-free evaporated milk, fat-free liquid egg substitute (like egg beaters original), splenda no calorie artificial sweetener (granulated ), pumpkin pie spice

pumpkin puree, evaporated milk, pumpkin pie spice, salt, sugar, eggs, yellow cake mix, butter (1 stick), pecans, chopped or 1 cup walnuts

pumpkin pie mix (libby s brand. do not use puree or plain pumpkin), carnation evaporated milk, eggs, light brown sugar, cake mix (french vanilla or butter flavor), butter, melted

pumpkin puree, sugar, eggs , beatened, pumpkin spice, bisquick, butter, vanilla

all-purpose white flour, wheat flour, sugar, baking powder, pumpkin spice, salt, cinnamon, cocoa powder, canned pumpkin, eggs, canola oil (wesson) or 3/4 cup vegetable oil (wesson)

waffle, bisquick baking mix, almond milk (i use almond breeze vanilla) or 1 1/2 cups milk (i use almond breeze vanilla), canned pumpkin, i can tsp believe it s not butter spread, melted, brown sugar , packed, pumpkin pie spice, eggs, pecans, chopped, syrup, maple syrup, frozen apple juice concentrate, thawed, powdered sugar , if desired

gingersnap crumbs (also about 4 to 5 thin slices pumpkin bread), graham cracker crumbs, unsalted butter, sugar, sugar (big spoonful), cream cheese (5, 8oz bricks, room temp.), vanilla, canned pumpkin, eggs, cinnamon, ground nutmeg, allspice, sour cream, caramel sauce (approx., it s a good idea to have the in a squeezable bottle or piping bag)

pumpkin puree, whole wheat flour, all-purpose flour, liquid egg substitute (like original egg beaters), brown sugar (not packed), dried craisins, chopped or 1/4 cup regular raisins, baking powder, cinnamon, vanilla extract, salt, pumpkin pie spice

pumpkin, baking powder, vanilla extract, pumpkin pie spice (or 1 tsp cinnamon), salt, eggs, almond meal (6 oz.), cream cheese layer, neufchatel cheese, softened, egg, vanilla extract

all-purpose flour, baking soda, ground cinnamon , ground ginger, and ground nutmeg, salt, granulated sugar, brown sugar, canned pumpkin (i like libby s brand best), oil, eggs, water