204360 pumpkin s powdered glaze spiced Recipes

flour (use a combo of all-purpose and whole wheat, if desired), pumpkin spice mix, ground cinnamon, ground ginger, baking soda, salt, brown sugar, pumpkin puree (not pumpkin pie filling), low-fat plain yogurt, extra virgin olive oil (use a mild 1, not one that s overly peppery) or other vegetable oil, molasses or dark karo syrup, vanilla extract, eggs, sugar, ground cinnamon, dry-roasted chopped pecans

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

i can tsp believe it s not butter spread, brown sugar, canned pumpkin, imitation maple flavor, vanilla extract, cinnamon, ground nutmeg, pumpkin pie spice, ground allspice, whole wheat flour, almond meal, baking soda, salt

water, pumpkin puree, whole eggs, vanilla extract, pumpkin pie spice, yellow cake mix, baking soda, brown sugar, divided, flour, butter, melted, granulated sugar, vanilla extract, heavy whipping cream

frozen puff pastry sheet, thawed, pumpkin butter, pumpkin pie filling, cream cheese, softened, pumpkin pie spice, granulated sugar, heavy whipping cream, vanilla extract, powdered sugar, garnishes: powdered sugar , pumpkin pie spice, chopped crystallized ginger

water, pureed pumpkin 15 oz, whole eggs, vanilla extract, pumpkin pie spice, yellow cake mix 18 oz, baking soda, brown sugar divided, flour, butter melted, granulated sugar, vanilla extract, heavy whipping cream

pumpkins - seeded, peeled, and cut into 1-inch cubes, water, cube chicken bouillon, chili powder, heavy cream, pumpkin pie spice, ground ginger, grated orange zest

all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, milk or 1 3/4 cups soy, pumpkin puree (such as libby s), egg, vegetable oil, maple syrup, pumpkin puree, ground cinnamon or 1/4 tsp pumpkin pie spice

gluten-free all purpose baking flour, granulated sugar, baking powder, pumpkin pie spice, salt, eggs, canned pumpkin (not pumpkin pie mix), canola oil, vanilla, gluten-free all purpose baking flour, sugar, brown sugar , packed, pumpkin pie spice, shortening

all-purpose flour, granulated sugar, pumpkin pie spice, nutmeg, cinnamon, salt, baking soda, baking powder, eggs, almond extract, vanilla extract, milk, butter or 1/4 cup margarine, honey, chopped almonds, chopped raisins, sugar, milk, cinnamon

sugar, flour, s tsp baking powder, baking soda, cinnamon or 1 1/2 tsp pumpkin pie spice, salt, oil, pumpkin or 2 cups fresh puree, eggs, brown sugar , packed, cornstarch, apple cider, heavy cream, butter, salt, vanilla ice cream

butter, softened, sugar, ground cinnamon, baking powder, ground nutmeg, ground ginger, salt, canned pumpkin, egg, vanilla, all-purpose flour, cream cheese glaze (see below ), freshly grated nutmeg (optional)

spice cake mix, pack pumpkin (not pumpkin pie filling), water, eggs, vegetable oil, vanilla extract, butter flavoring, nut flavoring, apple cider, divided, apple cider, divided, cinnamon sticks or 2 tsp ground, cornstarch, caramel ice cream topping (optional)

sugar-free instant vanilla pudding mix (1 package, cheesecake flavor suggested), cold skim milk, vanilla protein powder (2 scoops), canned pumpkin (trader vic s suggested, not pumpkin pie mix), pumpkin pie spice, fat-free cool whip

all-purpose white flour, wheat flour, sugar, baking powder, pumpkin spice, salt, cinnamon, cocoa powder, canned pumpkin, eggs, canola oil (wesson) or 3/4 cup vegetable oil (wesson)

frozen puff pastry sheet, thawed (according to package directions), pumpkin butter (seasonal , can be found in jam & preserves section), pumpkin pie filling, cream cheese, softened, pumpkin pie spice, granulated sugar, heavy whipping cream, vanilla extract, powdered sugar, powdered sugar, pumpkin pie spice, chopped crystallized ginger

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

cake, brown sugar, divided, light cream cheese, softened, pack pumpkin, eggs, flour, pumpkin pie spice, vanilla extract, glaze, sliced pineapples in heavy syrup