157103 pumpkin ricotta gnocchi sage sauce Recipes

pumpkin peeled ., yogurt ., lemon juice ., tahina ., some salt ., tea spoon of ground cumin ., paprika powder .

pumpkin, sugar, oil, water, eggs, flour, baking soda, salt, cinnamon, nutmeg, ginger

pumpkin puree, half and half, crushed gingersnap cookies (i processed mine in the food processor), fresh nutmeg, grated, cinnamon, if desired(i didn tsp use any , but if you like a lil more cinnamon taste, go for it, pure vanilla extract, honey, lemon juice (this really sharpens the flavor), salt, crushed ice, real whipped cream and extra crushed gingersnaps for garnish, if desired

pumpkin puree, apple juice, ground ginger, brown sugar, ground cinnamon, ground nutmeg, juice of half a lemon

pumpkin, evaporated milk, sugar, vanilla, ground cinnamon, butter-flavored yellow cake mix, chopped pecans, butter, melted, cream (optional), ground nutmeg

pumpkin puree, egg, lightly beaten, all-purpose flour, baking powder, curry powder, salt, vegetable oil for frying

pumpkin puree, carrots, cooked and pureed, onions, diced, garlic, minced, ground coriander seed, ground mace, ground allspice, ground cardamom, unsalted butter, grated parmesan cheese, real maple syrup, egg, beaten, fresh pasta sheets, salt to taste, ground black pepper to taste, hazelnuts, heavy whipping cream, garlic, minced, cayenne pepper, white pepper, salt to taste, shredded sorrel, stems removed

pumpkin, brown sugar, milk, vegetable oil, eggs, all-purpose flour, sugar, baking powder, cinnamon, salt, chopped walnuts , or 1/2 cup raisins, filling ingredients, cream cheese, sugar, unbleached flour, egg, sour cream, vanilla

pumpkin, baking soda, shortening, sugar, eggs, flour, baking powder, salt, nutmeg, ginger, cinnamon

pumpkin (canned or fresh ), honey or 2/3 cup brown sugar, egg whites (or 2 whole eggs) slightly beaten, plain yogurt, baking soda, cinnamon, ground ginger, nutmeg, salt, baking powder, carrots raw, grated, golden raisins (sultanas), whole wheat flour, chopped walnuts or pecans (optional)

pumpkin (3 cups pulp), safflower oil, honey, yogurt, eggs, salt, cinnamon, baking soda, whole wheat pastry flour, you can substitute 3 cups of canned or frozen pumpkin if desired.)

pumpkin puree, vinegar ; cider or balsamic, garlic, sugar, salt, black pepper, olive oil

pumpkin puree, whole free-range egg, free-range egg yolks, vanilla pod, seeds only (discard the pod), self-raising flour, cinnamon, condensed milk, greek yoghurt, to serve

pumpkin (fresh and cube ), tblsps. flour, nutmeg, egg yolks, egg (large beaten ), apple (cored, peeled and cubed ), cinnamon, brown sugar, coconut rum, plain breadcrumbs, shredded coconut, oil for frying

pumpkin puree, egg yolks, sugar, vanilla, ground cinnamon, ground nutmeg, heavy cream

pumpkin, lg. eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, yellow cake mix, melted butter, walnuts or pecans, cool whip

pumpkin puree, evaporated milk, eggs, sugar, ground cinnamon, salt, mix all the above ingredinets and pour into a greased 9 x 13 baking pan., spinkle on top of batter, yellow cake mix, chopped pecans, butter , meted