251405 pumpkin ricotta gnocchi sage butter Recipes

pumpkin puree (or canned pumpkin), buttermilk or yogurt, melted margarine, white sugar, brown sugar, vanilla, eggs, salt, cinnamon, baking soda, whole wheat flour

pumpkin puree, apple juice, ground ginger, brown sugar, ground cinnamon, ground nutmeg, juice of half a lemon

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

butter softened at room temperature, brownsugar packed, grated raw carrots, egg, vanilla, flour, baking powder, salt, cinnamon, white sugar for rolling, pumpkin kisses

pumpkin, sugar, vegetable oil, eggs, lightly beaten, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter or margarine, softened, vanilla extract, sugar, milk, chopped nuts

ricotta (depends on how many guest), chunk of good eating parmagano cheese, nutneg, cinnamon

pumpkin puree, carrots, cooked and pureed, onions, diced, garlic, minced, ground coriander seed, ground mace, ground allspice, ground cardamom, unsalted butter, grated parmesan cheese, real maple syrup, egg, beaten, fresh pasta sheets, salt to taste, ground black pepper to taste, hazelnuts, heavy whipping cream, garlic, minced, cayenne pepper, white pepper, salt to taste, shredded sorrel, stems removed

pumpkin muffins, flour, sugar, soda, cinnamon, nutmeg, salt, eggs (beaten ), oil, water, mashed pumpkin, nuts (optional)

ricotta cheese (about 1 cup), eggs, granulated sugar, all-purpose flour, baking powder, salt , optional, oil for frying, powdered sugar

pumkin nut bread, butter, sugar, eggs, pumpkin, vanilla, salt, baking powder, nutmeg, chopped pecans, flour 1 tsp. baking soda

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.

butter, onion chopped, bacon rashers chopped, garlic clove crushed, risotto, pumpkin cubes, dried oregano, cream of chicken soup mix, water, dry white wine, chopped spinach, freshly ground black pepper, grated parmesan cheese

pumpkin, lg. eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, yellow cake mix, melted butter, walnuts or pecans, cool whip

pumpkin puree, evaporated milk, eggs, sugar, ground cinnamon, salt, mix all the above ingredinets and pour into a greased 9 x 13 baking pan., spinkle on top of batter, yellow cake mix, chopped pecans, butter , meted

ricotta cream, neufchatel cheese, softened, sugar, orange juice, tablesppon grand marnier or orange liqueur, grated orange zest

lemoin supreme cake mix or any kind you like, ricotta cheese, eggs, sugar, vanilla

butter, granulated sugar, pumpkin, eggs, cinnamon, nutmeg, salt, flour, baking soda, water, vanilla, chopped pecans

ricotta cheese, granulated sugar, cornstarch, eggs, vanilla, brownie mix