47 pumpkin pudding spice cake Recipes

spice cake mix (2 layer size), jell-o vanilla flavor instant pudding mix, canned pumpkin, cream cheese, softened, sugar, egg

yellow cake mix, vanilla instant pudding mix, pumpkin puree, vegetable oil, water, eggs, pumpkin pie spice, pecans, chopped, powdered sugar , sifted, butter, softened, pumpkin pie spice, milk

butter, melted, cooled, egg, layer size) spice cake mix, jell-o vanilla flavor instant pudding, cold milk, pumpkin pie spice, thawed cool whip whipped topping, toffee bits

yellow cake mix (i use pudding in the mix cake mix), pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, chopped pecans, butter, melted

yellow cake mix (regular size), instant butterscotch pudding mix, eggs, water, canola oil, canned pumpkin, pumpkin pie spice, cream , optional

yellow cake mix, instant butterscotch pudding mix (or vanilla), eggs, water, vegetable oil, canned pumpkin, pumpkin pie spice

butter, melted, sugar, coconut, pecans, chopped, gluten-free flour, oatmeal (gluten free), ground flax seeds, pumpkin (not pie mix), eagle brand condensed milk, instant butterscotch pudding mix, pumpkin pie spice, eggs

jell-o vanilla flavor instant pudding, pumpkin pie spice, cold milk, thawed cool whip whipped topping, vanilla cake donut holes (1-1/2 inch), chocolate syrup

spice cake mix (regular size), instant vanilla pudding mix, ground cinnamon, eggs, canned pumpkin, milk, canola oil, chopped walnuts, sugar, water, maple flavoring, sugar, water, tootsie rolls (2-1/4 oz and 6 inches each), cut into 2-inch pieces

spice cake (along with ingredients to prepare cake), pumpkin pudding, cream cheese, heavy whipping cream, sugar, cinnamon

canned pumpkin puree, ground cinnamon, ground nutmeg, yellow cake mix with pudding, vegetable oil, eggs, vanilla extract, butter, softened, cream cheese, softened, sugar, ground cinnamon, vanilla extract

leftover crumbled unfrosted spice cake mix or 2 -3 cups muffins or 2 -3 cups gingerbread, pumpkin (about 2 cups), ground cinnamon, ground nutmeg, ground ginger, ground allspice, cold milk, instant butterscotch pudding mix, whipping cream

leftover crumbled unfrosted spice cake , muffins or gingerbread, cold milk, pack pumpkin, instant butterscotch pudding mix, ground cinnamon, ground nutmeg, ground ginger, ground allspice, heavy whipping cream, maraschino cherries , optional

spice cake mix, canned pumpkin, salad oil, vanilla instant pudding mix, eggs, cinnamon, water, pecans, cream cheese, butter, softened, vanilla, powdered sugar

spice cake mix, pure pumpkin, fat free liquid egg substitute, salt, water, cool whip free (thawed ), splenda no calorie sweetener (granulated ), fat free cream cheese (room temp ), canned pure pumpkin, sugar free fat free vanilla instant pudding mix, cinnamon

reduced-fat yellow cake mix (regular size), sugar-free instant butterscotch pudding mix, canned pumpkin, egg substitute, water, vegetable oil, pumpkin pie spice, fat-free whipped topping

pumpkin, evaporated milk (2/3 cup), sugar, pumpkin pie spice, divided, yellow cake mix (1 layer size), pecans or 1 cup walnuts, toasted and chopped, butter, melted

yellow cake mix with pudding, pumpkin, oil, eggs, pumpkin pie spice (to taste), topping-whipped cream or cool whip, optional