2962 pumpkin powdered sugar sugar Recipes

cream cheese, softened, brown sugar, sugar, eggs, canned pumpkin, vanilla extract, all-purpose flour, pumpkin pie spice, baking soda, salt, baking powder, sugar, butter, melted, vanilla extract or 1 tsp maple flavoring, boiling water, chopped pecans

cream cheese, softened, brown sugar, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, pumpkin pie spice, baking soda, salt, baking powder, sugar, butter, melted, vanilla extract, boiling water, chopped pecans

all-purpose flour, rolled oats, pumpkin pie spice, baking soda, baking powder, salt, pumpkin puree, brown sugar, white sugar, vegetable oil, applesauce, eggs, vanilla extract, raisins (optional), brown sugar, butter, softened, rolled oats, all-purpose flour

flour, cinnamon, nutmeg, pumpkin pie spice, salt, baking soda, eggs, vegetable oil (i used peanut oil because that is what i had on hand), sugar, pumpkin puree, cream cheese, softened (i used 1/3 less fat cream cheese), powdered sugar, sugar, flour, butter, cubed, cinnamon

shortening, brown sugar, sugar, mashed cooked pumpkin, egg, vanilla, flour, baking soda, baking powder, cinnamon, salt, chopped nuts, butter, brown sugar, milk, powdered sugar

flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, shortening, granulated sugar, eggs, pumpkin puree, brown sugar, butter, milk, powdered sugar , plus a little extra, powdered sugar , if needed

all-purpose flour, baking powder, pack pumpkin, vegetable oil, eggs, pumpkin pie spice, sugar, baking soda, salt, cinnamon, sugar

all-purpose flour, baking powder, pack pumpkin, vegetable oil, eggs, pumpkin pie spice (a combo of cinnamon, nutmeg, cloves, ginger, and allspice), sugar, sugar, baking soda, salt, cinnamon

all-purpose flour, pumpkin pie spice, baking powder, baking soda, vegetable oil, white sugar, eggs, pack pumpkin puree, raisins, sugar, real maple syrup

cooked mashed pumpkin, light brown sugar, raisins, chopped nuts, pumpkin pie spice, flour, baking powder, butter, cold water, approx. corn oil, sugar, ground cinnamon

pack pumpkin, brown sugar, sugar, eggs, canola oil, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, maple syrup, egg whites, cream of tartar, candy pumpkins

oil for frying, all-purpose flour, baking powder, baking soda, cinnamon, salt, egg, brown sugar, canned pumpkin puree, milk, pumpkin pie spice, sugar for dusting

water or 3/4 cup milk, pumpkin puree, vanilla protein powder (1 scoop), sugar-free vanilla syrup, pumpkin pie spice, splenda sugar substitute, half-and-half, ice cube

all-purpose flour, dark brown sugar, sugar, baking powder, salt, pumpkin pie spice, canned pumpkin, water, vegetable oil, vanilla extract, egg whites, lightly beaten, coarsely chopped cranberries, vegetable cooking spray, chopped pecans

margarine, softened, brown sugar, sugar, frozen egg substitute, thawed, pumpkin, bourbon, all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, chopped pecans, vegetable oil cooking spray

brown sugar, sugar, ground cinnamon, cold butter, chopped pecans, butter, softened, sugar, eggs, sour cream, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt

skim milk, sugar, margarine or 1/2 cup butter, softened, active dry yeast, warm water, eggs, beaten, flour (may need adjusting), canned pumpkin, salt, cinnamon, plain pumpkin, light brown sugar, flour (may need adjusting), apple juice or 1 -2 tbsp lemon juice, coarsely chopped walnuts, cinnamon, ground ginger, ground allspice, ground nutmeg, salt, powdered sugar, melted butter (optional), salt, drops maple extract

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council