157 pumpkin pie pumpkin roll Recipes

active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, butter, cubed, shortening, sour cream, egg yolks, grated lemon peel, canned pumpkin, sugar, pumpkin pie spice

softened cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice (adjust to taste), sugar (granulated or powdered , adjust to taste if you want the filling sweeter), count) packages pillsbury refrigerated crescent dinner rolls

brown sugar, pumpkin pie spice, rolled oats, sliced almonds, chopped pecans, applesauce, honey, vanilla extract, raisins, dried cranberries

reduced fat pillsbury crescent rolls, fat free cream cheese, canned pumpkin, pumpkin pie spice, equal, vanilla

rice , krispies, bread flour, whole wheat flour, sugar, dry yeast, salt, pumpkin pie spice, mashed pumpkin, vegetable oil, egg whites, very warm water (120-130 f)

flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, salt, eggs, slightly beaten, granulated sugar, canned pumpkin, softened cream cheese, powdered sugar, softened butter or 6 tbsp margarine, vanilla, chopped pecans, golden raisin (optional)

canned pure pumpkin, rolled oats, brown sugar, nutmeg, cinnamon, pumpkin pie spice

eggs, canola oil, vanilla, pumpkin (not pie filling), sugar, flour, rolled oats , ground finely in food processor, baking soda, cinnamon, allspice, salt

quick-cooking rolled oats, milk , or as needed, canned pumpkin puree, pumpkin pie spice, cinnamon sugar

quick-cooking rolled oats, milk, canned pumpkin puree, pumpkin pie spice, cinnamon, sugar

rolled oats (not quick cook ), canned pumpkin puree (not pumpkin pie filling), eggs, dark brown sugar, skim milk, pumpkin pie spice (you may prefer less ), vanilla extract, ground flax seeds (optional)

pillsbury rolled pie crusts, canned pumpkin, eggs, sugar, salt, cinnamon, pumpkin pie spice, evaporated milk, milk

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular

all-purpose flour, pumpkin pie spice, baking powder, salt, eggs, sugar, pumpkin, sugar, butter pecan ice cream, softened, cream (optional), pecans, chopped, toasted (optional)

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), egg, mixed with, water, lightly packed brown sugar, cinnamon, ground ginger, grated nutmeg, salt, pumpkin puree, molasses, whipping cream, eggs, lightly beaten to blend, orange marmalade, grand marnier or 2 tbsp cointreau liqueur, oranges, water, sugar, water, grand marnier (or 1/4 cup fresh orange juice), water, whipping cream, icing sugar

pioneer baking mix (buttermilk), eggs, sugar, chopped pecans, canned or cooked pumpkin, cinnamon, pumpkin pie spice, nutmeg, center of roll ingredients, confectioners sugar, cream cheese, margarine, vanilla flavoring

skim milk, sugar, margarine or 1/2 cup butter, softened, active dry yeast, warm water, eggs, beaten, flour (may need adjusting), canned pumpkin, salt, cinnamon, plain pumpkin, light brown sugar, flour (may need adjusting), apple juice or 1 -2 tbsp lemon juice, coarsely chopped walnuts, cinnamon, ground ginger, ground allspice, ground nutmeg, salt, powdered sugar, melted butter (optional), salt, drops maple extract

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls